Harry Potter Chicken

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Chicken wings or drumsticks		1kg
Garlic		1 clove
Ginger		30g
Sake or dry white wine		3 tbsp
Soy sauce		5 tbsp
Chinese chilli bean sauce		1 tsp
Golden syrup or honey		2 tbsp
Salt & pepper		a little

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Method

Prep

1h20min

Cook

20min

Put the chicken in a bowl and rub well with the salt & pepper.

Peel the ginger and garlic and grate.

Add the ginger and garlic to the chicken. Add the sake, chilli bean sauce, soy sauce and golden syrup and rub well.

Keep for at least 1 hour or overnight.

Preheat the oven 200C.

Put some baking paper on an oven tray and put the marinaded chicken on top.

Roast for 20 minutes until the chicken is cooked through.

Tips & Note

The golden syrup works well to give a deep flavour and sweetness as well as a lovely glaze. Honey is just as good.

>>Here is my video showing how to make this chicken.

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