Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 80 min Cook: 20 min

Ingredients

Chicken wings or drumsticks 1kg
Garlic 1 clove
Ginger 30g
Sake or dry white wine 3 tbsp
Soy sauce 5 tbsp
Chinese chilli bean sauce 1 tsp
Golden syrup or honey 2 tbsp
Salt & pepper a little

Method

1
Put the chicken in a bowl and rub well with the salt & pepper.
2
Peel the ginger and garlic and grate.
3
Add the ginger and garlic to the chicken. Add the sake, chilli bean sauce, soy sauce and golden syrup and rub well.
4
Keep for at least 1 hour or overnight.
5
Preheat the oven 200C.
6
Put some baking paper on an oven tray and put the marinaded chicken on top.
7
Roast for 20 minutes until the chicken is cooked through.

Tips & Note

The golden syrup works well to give a deep flavour and sweetness as well as a lovely glaze. Honey is just as good.

>>Here is my video showing how to make this chicken.

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 80 min

Cook: 20 min

Ingredients

Chicken wings or drumsticks 1kg
Garlic 1 clove
Ginger 30g
Sake or dry white wine 3 tbsp
Soy sauce 5 tbsp
Chinese chilli bean sauce 1 tsp
Golden syrup or honey 2 tbsp
Salt & pepper a little

Harry Potter Chicken

Recipe ID :1008 Posted on 18 AUG 2015

Serves 4

Prep 80min
Cook 20min
views 11,074
printed 144

saved 4

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Share

Ingredients

Print Ingredients Email Ingredients
1kg
1 clove
30g
3 tbsp
5 tbsp
1 tsp
2 tbsp
a little

Method

Prep
1h20min
Cook
20min
1
Put the chicken in a bowl and rub well with the salt & pepper.
2
Peel the ginger and garlic and grate.
3
Add the ginger and garlic to the chicken. Add the sake, chilli bean sauce, soy sauce and golden syrup and rub well.
4
Keep for at least 1 hour or overnight.
5
Preheat the oven 200C.
6
Put some baking paper on an oven tray and put the marinaded chicken on top.
7
Roast for 20 minutes until the chicken is cooked through.

Tips & Note

The golden syrup works well to give a deep flavour and sweetness as well as a lovely glaze. Honey is just as good.

>>Here is my video showing how to make this chicken.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
PRO
A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME