Crispy Cornflake Chicken

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Chicken breast fillets		4
Cornflakes		1.5 cups
Vegetable oil		as required
[Seasoning]
Salt & pepper		a little
Garlic (smashed)		1 clove
Mayonnaise		2 tbsp
White wine		1 tbsp
Flour		2 tbsp

Method

Chop the chicken into bitesize pieces and rub with all the seasoning ingredients.

Spread the cornflakes out on a baking tray and coat the chicken pieces thoroughly.

Put oil in a frying pan 1cm deep and fry the the chicken on low heat on both sides until nice and golden.

You can add a slice of lemon to garnish before serving.

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