《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

Method

1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Recipe ID :447 Posted on 02 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 6,780
printed 259

saved 3

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Share

Ingredients

Print Ingredients Email Ingredients
4
1 clove
1.5 tsp
1 tsp
1/2 tsp
1/2 tsp
1 tsp
1/2 tsp
100ml
1
1 tbsp
4 tbsp
100g
as required

Method

Prep
10min
Cook
10min
1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
PRO

Similar Recipe

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
Tobuchan
HOME
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil