《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

Method

1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Recipe ID :447 Posted on 02 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 725
printed 160

saved 3

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Share

Ingredients

Print Ingredients Email Ingredients
4
1 clove
1.5 tsp
1 tsp
1/2 tsp
1/2 tsp
1 tsp
1/2 tsp
100ml
1
1 tbsp
4 tbsp
100g
as required

Method

Prep
10min
Cook
10min
1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO

Similar Recipe

You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
Tobuchan
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO