《Movie》 Fried Marinated Chicke

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillets		4
Garlic		1 clove
Salt		1.5 tsp
Sugar		1 tsp
Allspice		1/2 tsp
Paprika		1/2 tsp
Dried thyme		1 tsp
Pepper		1/2 tsp
Sparkling water		100ml
Egg		1
Water		1 tbsp
Plain flour		4 tbsp
Breadcrumbs		100g
Vegetable oil for frying		as required

Method

Prep

10min

Cook

10min

Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.

Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.

Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.

Transfer the chicken to a colander and pat dry with kitchen paper.

Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.

Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.

Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

Category

Japan Britain Deep Fried Marinated Chicken Eggs Flour Spices Home Party Light Bites

Related allspice garlic paprika thyme breadcrumbs cutlet crust herbs

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso

PRO

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest

PRO

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil

PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.

Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil

PRO

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper

PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper

PRO

Similar Recipe

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt

PRO

Mizue

How to Make A Great Tonkatsu

It's easy to make tonkatsu like you'd eat at a restaurant.

Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar

HOME

Marii's cook

How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard

HOME

Tobuchan

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar

PRO

yhiranuma

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.

Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper

HOME

Tobuchan

Scotch Potato

Change the recipe for scotch egg to scotch potato!

New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs

PRO

Yukari Elliott

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz