《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

Method

1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 4
Garlic 1 clove
Salt 1.5 tsp
Sugar 1 tsp
Allspice 1/2 tsp
Paprika 1/2 tsp
Dried thyme 1 tsp
Pepper 1/2 tsp
Sparkling water 100ml
Egg 1
Water 1 tbsp
Plain flour 4 tbsp
Breadcrumbs 100g
Vegetable oil for frying as required

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Recipe ID :447 Posted on 02 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 2,064
printed 194

saved 3

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Share

Ingredients

Print Ingredients Email Ingredients
4
1 clove
1.5 tsp
1 tsp
1/2 tsp
1/2 tsp
1 tsp
1/2 tsp
100ml
1
1 tbsp
4 tbsp
100g
as required

Method

Prep
10min
Cook
10min
1
Pierce the chicken with a fork, this will make the cooking time quicker and will also absorb the marinade. Grate the garlic.
2
Put the chicken in a bowl and add the garlic, salt, sugar, allspice, paprika, thyme and pepper.
3
Add the sparkling water and rub the mixture into the chicken. Cover with cling film and put in the fridge for a few hours or overnight.
4
Transfer the chicken to a colander and pat dry with kitchen paper.
5
Crack the egg in a small bowl, add the water and beat. Dredge the chicken with the flour, run through the beaten egg and coat with the breadcrumbs.
6
Heat the oil in a pan on medium heat. Deep fry the chicken for 1 minute.
7
Turn the heat down to low and fry for a further 4-5 minutes. Turn the chicken over and fry for 3 minutes until golden brown. Drain excess oil and serve with a salad alongside.

Tips & Note

The sparkling water added at Step 3 makes the chicken really tender. If you don't have any, add 1/2 tsp bicarbonate of soda into 100ml water to get the same effect. It doesn't matter if you miss out a couple of the spices.
https://www.youtube.com/watch?v=jnp3iw0flIg

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO

Similar Recipe

It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
Tobuchan
HOME
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.