Recipe By: Marii's cook (https://cookbuzz.com/kitchen/84)
Serves 4 Prep: 15 min Cook: 15 min
Pork fillets | 4 |
Salt & pepper | as required |
Ginger | 1/2 thumb |
Garlic powder | as required |
Potato starch or cornflour | as required |
Eggs | 2 |
Breadcrumbs | as required |
Sauce | as required |
or | |
Tartare sauce | |
Mayonnaise | as required |
Gherkins | 3 |
Onion | 1/4 |
Gherkin vinegar | 2 tbsp |
Steps 1 & 2 are important to make this really crispy.
If the oil is too low, it will absorb it and taste oily, so fry at the correct temperature.
Recipe By: Marii's cook (https://cookbuzz.com/kitchen/84)
Serves 4
Prep: 15 min
Cook: 15 min
Pork fillets | 4 | |
Salt & pepper | as required | |
Ginger | 1/2 thumb | |
Garlic powder | as required | |
Potato starch or cornflour | as required | |
Eggs | 2 | |
Breadcrumbs | as required | |
Sauce | as required | |
or | ||
Tartare sauce | ||
Mayonnaise | as required | |
Gherkins | 3 | |
Onion | 1/4 | |
Gherkin vinegar | 2 tbsp |
Print Ingredients | Email Ingredients | |
4 | ||
as required | ||
1/2 thumb | ||
as required | ||
as required | ||
2 | ||
as required | ||
as required | ||
as required | ||
3 | ||
1/4 | ||
2 tbsp |
Steps 1 & 2 are important to make this really crispy.
If the oil is too low, it will absorb it and taste oily, so fry at the correct temperature.