How to Make A Great Tonkatsu

It's easy to make tonkatsu like you'd eat at a restaurant.

Recipe By: Marii's cook (https://cookbuzz.com/kitchen/84)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Pork fillets 4
Salt & pepper as required
Ginger 1/2 thumb
Garlic powder as required
Potato starch or cornflour as required
Eggs 2
Breadcrumbs as required
Sauce as required
or
Tartare sauce
Mayonnaise as required
Gherkins 3
Onion 1/4
Gherkin vinegar 2 tbsp

Method

1
Score the pork.
2
Rub salt & pepper, grated ginger and garlic into the pork.
3
Leave overnight.
4
Dredge in potato starch, dip in beaten egg and coat in breadcrumbs. Leave for 10 minutes.
5
Preheat the oil 180C and deep fry the pork until golden brown.
6
Ready to eat!

Tips & Note

Steps 1 & 2 are important to make this really crispy.
If the oil is too low, it will absorb it and taste oily, so fry at the correct temperature.

How to Make A Great Tonkatsu

It's easy to make tonkatsu like you'd eat at a restaurant.

Recipe By: Marii's cook (https://cookbuzz.com/kitchen/84)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Pork fillets 4
Salt & pepper as required
Ginger 1/2 thumb
Garlic powder as required
Potato starch or cornflour as required
Eggs 2
Breadcrumbs as required
Sauce as required
or
Tartare sauce
Mayonnaise as required
Gherkins 3
Onion 1/4
Gherkin vinegar 2 tbsp

How to Make A Great Tonkatsu

Recipe ID :341 Posted on 19 APR 2015

Serves 4

Prep 15min
Cook 15min
views 6,528
printed 303

saved 1

It's easy to make tonkatsu like you'd eat at a restaurant.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
1/2 thumb
as required
as required
2
as required
as required
as required
3
1/4
2 tbsp

Method

Prep
15min
Cook
15min
1
Score the pork.
2
Rub salt & pepper, grated ginger and garlic into the pork.
3
Leave overnight.
4
Dredge in potato starch, dip in beaten egg and coat in breadcrumbs. Leave for 10 minutes.
5
Preheat the oil 180C and deep fry the pork until golden brown.
6
Ready to eat!

Tips & Note

Steps 1 & 2 are important to make this really crispy.
If the oil is too low, it will absorb it and taste oily, so fry at the correct temperature.

HOME
Marii's cook
I’ve got 1 recipes!

MARII'S COOK
Step into my kitchen!
It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
HOME

Similar Recipe

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
Tobuchan
HOME
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME