Apple Carpaccio Starter

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Apples		2
(Cox, Braeburn, Golden delicious)
Egg		1
Parmigiano reggiano		20g
Gherkins or cornichons		20g (3)
Extra virgin olive oil		1 tbsp
White balsamic vinegar (or lemon juice)		1.5 tsp
Walnuts or pecan nuts		20g
Salt & pepper		as required

Method

Prep

15min

Cook

20min

Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.

Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).

Finely chop the gherkins and finely slice the cheese.

Roughly chop the nuts and dry roast.

Lay the apple slices on a large flat plate and drizzle with the olive oil.

Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.

Season with salt & pepper before serving.

This is the white balsamic vinegar.

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper

PRO

Spinach And Salmon Pie

It's super easy using smoked salmon.

Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg

PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!

Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt

PRO

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water

PRO

Pork & Apple Casserole

A good homely taste of the olden days.

Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce

PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper

PRO

Similar Recipe

Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!

Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper

PRO

yhiranuma

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket

HOME

KitchenCIB

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Pancetta, Dates (stoned), Nectarine, Apple, Watercress

PRO

Mizue

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

HOME

Tobuchan

Cauliflower Crostini

Your party guests will love this finger food.

Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives

PRO

Mizue

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.

Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions

HOME

Patricia

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking