Apple Carpaccio Starter

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Apples		2
(Cox, Braeburn, Golden delicious)
Egg		1
Parmigiano reggiano		20g
Gherkins or cornichons		20g (3)
Extra virgin olive oil		1 tbsp
White balsamic vinegar (or lemon juice)		1.5 tsp
Walnuts or pecan nuts		20g
Salt & pepper		as required

Method

Prep

15min

Cook

20min

Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.

Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).

Finely chop the gherkins and finely slice the cheese.

Roughly chop the nuts and dry roast.

Lay the apple slices on a large flat plate and drizzle with the olive oil.

Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.

Season with salt & pepper before serving.

This is the white balsamic vinegar.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper

PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine

PRO

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water

PRO

Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.

Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley

PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil

PRO

Similar Recipe

Tricolour Salad with Sesame Dressing

Use Tahini to make a lovely sesame dressing on this colourful salad.

Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds

HOME

Burratina

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic

HOME

Deepseafish

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves

PRO

Mizue

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley

HOME

KitchenCIB

Cauliflower Crostini

Your party guests will love this finger food.

Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives

PRO

Mizue

Pear Carpaccio

Delicious and refreshing with apple dressing!

Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper

PRO

Yukari Elliott

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking