Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Method

1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.

Tips & Note

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Apple Carpaccio Starter

Recipe ID :638 Posted on 31 MAY 2015

Serves 2

Prep 15min
Cook 20min
views 417
printed 96

saved 0

A quick and trendy starter to show off to your guests!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
20g
20g (3)
1 tbsp
1.5 tsp
20g
as required

Method

Prep
15min
Cook
20min
1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.
PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
Yukiko
PRO
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds