日本語
Log In Join Us Help

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Prep: 15 min Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Method

1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.

Tips & Note

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Prep: 15 min

Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required
  1. Home
  2. Mizue
  3. Apple Carpaccio Starter

Apple Carpaccio Starter

Recipe ID :638 Posted on 31 MAY 2015
PRINT Email me this recipe

Serves ２

Prep 15min
Cook 20min
views 1,111
printed 111

saved 0

A quick and trendy starter to show off to your guests!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 173 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
20g
20g (3)
1 tbsp
1.5 tsp
20g
as required

Method

Prep
15min
Cook
20min
1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.

Tips & Note

Category

Italy Hors D'Oeuvres Fruit Salads Starters Cheese Eggs Fruit Nuts Lunch

Related carpaccio apple parmigiano reggiano walnuts
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO

Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Rustic Ricotta Cheese & Broadbean Bruschetta

If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
Yukiko
PRO

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

Italian Sushi Canapes

Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.