Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Method

1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.

Tips & Note

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Apple Carpaccio Starter

Recipe ID :638 Posted on 31 MAY 2015

Serves 2

Prep 15min
Cook 20min
views 1,958
printed 139

saved 0

A quick and trendy starter to show off to your guests!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
20g
20g (3)
1 tbsp
1.5 tsp
20g
as required

Method

Prep
15min
Cook
20min
1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
KT
HOME
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe