Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Method

1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.

Tips & Note

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Apples 2
(Cox, Braeburn, Golden delicious)
Egg 1
Parmigiano reggiano 20g
Gherkins or cornichons 20g (3)
Extra virgin olive oil 1 tbsp
White balsamic vinegar (or lemon juice) 1.5 tsp
Walnuts or pecan nuts 20g
Salt & pepper as required

Apple Carpaccio Starter

Recipe ID :638 Posted on 31 MAY 2015

Serves 2

Prep 15min
Cook 20min
views 9,030
printed 237

saved 0

A quick and trendy starter to show off to your guests!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
20g
20g (3)
1 tbsp
1.5 tsp
20g
as required

Method

Prep
15min
Cook
20min
1
Put the egg in salted water to boil for 15 minutes, then soak in cold water before peeling.
2
Peel the apples (sweet and sharp varieties), core and finely slice. Run the slices through salted water and drain well (to avoid them browning).
3
Finely chop the gherkins and finely slice the cheese.
4
Roughly chop the nuts and dry roast.
5
Lay the apple slices on a large flat plate and drizzle with the olive oil.
6
Drizzle with balsamic vinegar and top with Steps 3 then 4. Sprinkle with the grated boiled egg.
7
Season with salt & pepper before serving.
8
This is the white balsamic vinegar.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
PRO
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
Yukiko
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME