Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 5 min
| Flat peach | 6 |
| Parma ham | 5 slices |
| Black pepper | as required |
The flat peach skin is very thin and edible, so it's not necessary to peel it. In fact, the best part of the fruit is the bit just under the skin, so I would recommend not to peel it. Use really ripe peaches that are soft so that they will be very sweet and complement the saltiness of the Parma ham perfectly.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 5 min
Cook: 5 min
| Flat peach | 6 | |
| Parma ham | 5 slices | |
| Black pepper | as required |
| Print Ingredients | Email Ingredients | |
| 6 | ||
| 5 slices | ||
| as required |
The flat peach skin is very thin and edible, so it's not necessary to peel it. In fact, the best part of the fruit is the bit just under the skin, so I would recommend not to peel it. Use really ripe peaches that are soft so that they will be very sweet and complement the saltiness of the Parma ham perfectly.
