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Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Flat peach 6
Parma ham 5 slices
Black pepper as required

Method

1
I bought the Parma ham at Sainsbury's, it was £2.50 for 5 slices.
2
Don't peel the peach, but cut into bitesize pieces. Cut the Parma ham into thirds.
3
Place the ham gently onto the peach on a serving dish. Just before serving, put plenty of black pepper over it.

Tips & Note

The flat peach skin is very thin and edible, so it's not necessary to peel it. In fact, the best part of the fruit is the bit just under the skin, so I would recommend not to peel it. Use really ripe peaches that are soft so that they will be very sweet and complement the saltiness of the Parma ham perfectly.

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Flat peach 6
Parma ham 5 slices
Black pepper as required
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Parma Ham With Flat Peach

Recipe ID :817 Posted on 25 JUN 2015
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Serves 2

Prep 5min
Cook 5min
views 8,725
printed 259

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This prosciutto with peach is an excellent appetiser.

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
6
5 slices
as required

Method

Prep
5min
Cook
5min
1
I bought the Parma ham at Sainsbury's, it was £2.50 for 5 slices.
2
Don't peel the peach, but cut into bitesize pieces. Cut the Parma ham into thirds.
3
Place the ham gently onto the peach on a serving dish. Just before serving, put plenty of black pepper over it.

Tips & Note

The flat peach skin is very thin and edible, so it's not necessary to peel it. In fact, the best part of the fruit is the bit just under the skin, so I would recommend not to peel it. Use really ripe peaches that are soft so that they will be very sweet and complement the saltiness of the Parma ham perfectly.

Category

Italy Britain Hors D'Oeuvres Quick Starters Fruit Pork Breakfast Light Bites

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