Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 10 Prep: 10 min Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Method

1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 10

Prep: 10 min

Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Scotch Potato

Recipe ID :1566 Posted on 20 JAN 2016

Serves 10

Prep 10min
Cook 10min
views 2,149
printed 39

saved 0

Change the recipe for scotch egg to scotch potato!

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Ingredients

Print Ingredients Email Ingredients
10
as required
1
as required
as required
300g
1/4 tsp
a little
1 tsp
1
20g

Method

Prep
10min
Cook
10min
1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

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Yukari Elliott
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YUKARI ELLIOTT
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