Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 10 Prep: 10 min Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Method

1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 10

Prep: 10 min

Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Scotch Potato

Recipe ID :1566 Posted on 20 JAN 2016

Serves 10

Prep 10min
Cook 10min
views 999
printed 24

saved 0

Change the recipe for scotch egg to scotch potato!

Share

Ingredients

Print Ingredients Email Ingredients
10
as required
1
as required
as required
300g
1/4 tsp
a little
1 tsp
1
20g

Method

Prep
10min
Cook
10min
1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!
Cod fillets, Flour, Egg (yolk and white separate), Sparkling water, Turmeric, Potatoes, (King Edward or Maris Piper variety), Salt & pepper, Vegetable oil
Mizue
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO

All New Recipes