Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 10 Prep: 10 min Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Method

1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

Scotch Potato

Change the recipe for scotch egg to scotch potato!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 10

Prep: 10 min

Cook: 10 min

Ingredients

New potatoes 10
Plain flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
【A】
Minced pork 300g
Salt 1/4 tsp
Pepper a little
Dried thyme 1 tsp
Egg 1
Softened panko breadcumbs 20g

Scotch Potato

Recipe ID :1566 Posted on 20 JAN 2016

Serves 10

Prep 10min
Cook 10min
views 1,551
printed 33

saved 0

Change the recipe for scotch egg to scotch potato!

Share

Ingredients

Print Ingredients Email Ingredients
10
as required
1
as required
as required
300g
1/4 tsp
a little
1 tsp
1
20g

Method

Prep
10min
Cook
10min
1
Boil the new potatoes until soft.
2
Put all the ingredients A into a bowl and mix together until thoroughly combined.
3
Divide into 10 and cover a potato with the mix.
4
Dredge each with flour, run through beaten egg and cover liberally with breadcrumbs.
5
Deep fry in vegetable oil 160-170C until golden brown.

Tips & Note

●If you can't find panko breadcrumbs, tear apart crustless bread and soak in milk.

PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO
Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.