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“ Staub ” 2 Results

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.

Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)

PRO

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.

carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds

PRO

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