Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Spring greens 100-120g
Soy sauce 1 tbsp
Tinned sardines (in brine) 1
Oyster mushrooms 5-6
Sake 2 tbsp
Water 3 cups
【Sauce】
Soy sauce 2 tbsp
Finely chopped garlic 1 clove
Finely chopped spring onion 1/2
Korean chilli pepper 1/2-1 tsp

Method

1
Mix all the sauce ingredients together.
2
Boil some water in a large pan. Stand the bunch of spring greens upright in the boiling water for 20 minutes to cook the stalks first. Then put the whole bunch in for another 20 minutes. Drain in a colander.
3
Squeeze the spring greens well and roughly chop to 2cm pieces. Mix with the soy sauce.
4
In a separate pan, pour the sardines and brine. Add the sake, water and mushrooms and heat. As it boils, remove any scum.
5
Break apart the sardines and add Step 3. Allow to boil again then turn the heat to low and simmer until everything is softened.
6
Season with salt if necessary and transfer to a soup dish. Eat with the sauce spooned in as you like it.

Tips & Note

●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Spring greens 100-120g
Soy sauce 1 tbsp
Tinned sardines (in brine) 1
Oyster mushrooms 5-6
Sake 2 tbsp
Water 3 cups
【Sauce】
Soy sauce 2 tbsp
Finely chopped garlic 1 clove
Finely chopped spring onion 1/2
Korean chilli pepper 1/2-1 tsp

Spring Greens Soup with Sardines

Recipe ID :1180 Posted on 05 OCT 2015

Serves 2

Prep 10min
Cook 10min
views 6,358
printed 132

saved 1

Simple but delicious Korean style soup.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
1 tbsp
1
5-6
2 tbsp
3 cups
2 tbsp
1 clove
1/2
1/2-1 tsp

Method

Prep
10min
Cook
10min
1
Mix all the sauce ingredients together.
2
Boil some water in a large pan. Stand the bunch of spring greens upright in the boiling water for 20 minutes to cook the stalks first. Then put the whole bunch in for another 20 minutes. Drain in a colander.
3
Squeeze the spring greens well and roughly chop to 2cm pieces. Mix with the soy sauce.
4
In a separate pan, pour the sardines and brine. Add the sake, water and mushrooms and heat. As it boils, remove any scum.
5
Break apart the sardines and add Step 3. Allow to boil again then turn the heat to low and simmer until everything is softened.
6
Season with salt if necessary and transfer to a soup dish. Eat with the sauce spooned in as you like it.

Tips & Note

●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
A quick and speedy kebab you can make at home!
Minced lamb, Seasonings:, Salt, Cumin powder, Garam masala, Onion (finely chopped), Grated ginger , Grated garlic, Coriander (roughly chopped), Your favourite lettuce, Salsa:, Red onion (roughly chopped), Tinned sweetcorn, Tomato (diced), Lemon juice, Cucumber (finely diced), Coriander, Salt & pepper
PRO
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME