Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Spring greens 100-120g
Soy sauce 1 tbsp
Tinned sardines (in brine) 1
Oyster mushrooms 5-6
Sake 2 tbsp
Water 3 cups
【Sauce】
Soy sauce 2 tbsp
Finely chopped garlic 1 clove
Finely chopped spring onion 1/2
Korean chilli pepper 1/2-1 tsp

Method

1
Mix all the sauce ingredients together.
2
Boil some water in a large pan. Stand the bunch of spring greens upright in the boiling water for 20 minutes to cook the stalks first. Then put the whole bunch in for another 20 minutes. Drain in a colander.
3
Squeeze the spring greens well and roughly chop to 2cm pieces. Mix with the soy sauce.
4
In a separate pan, pour the sardines and brine. Add the sake, water and mushrooms and heat. As it boils, remove any scum.
5
Break apart the sardines and add Step 3. Allow to boil again then turn the heat to low and simmer until everything is softened.
6
Season with salt if necessary and transfer to a soup dish. Eat with the sauce spooned in as you like it.

Tips & Note

●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Spring greens 100-120g
Soy sauce 1 tbsp
Tinned sardines (in brine) 1
Oyster mushrooms 5-6
Sake 2 tbsp
Water 3 cups
【Sauce】
Soy sauce 2 tbsp
Finely chopped garlic 1 clove
Finely chopped spring onion 1/2
Korean chilli pepper 1/2-1 tsp

Spring Greens Soup with Sardines

Recipe ID :1180 Posted on 05 OCT 2015

Serves 2

Prep 10min
Cook 10min
views 1,418
printed 71

saved 1

Simple but delicious Korean style soup.

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Ingredients

Print Ingredients Email Ingredients
100-120g
1 tbsp
1
5-6
2 tbsp
3 cups
2 tbsp
1 clove
1/2
1/2-1 tsp

Method

Prep
10min
Cook
10min
1
Mix all the sauce ingredients together.
2
Boil some water in a large pan. Stand the bunch of spring greens upright in the boiling water for 20 minutes to cook the stalks first. Then put the whole bunch in for another 20 minutes. Drain in a colander.
3
Squeeze the spring greens well and roughly chop to 2cm pieces. Mix with the soy sauce.
4
In a separate pan, pour the sardines and brine. Add the sake, water and mushrooms and heat. As it boils, remove any scum.
5
Break apart the sardines and add Step 3. Allow to boil again then turn the heat to low and simmer until everything is softened.
6
Season with salt if necessary and transfer to a soup dish. Eat with the sauce spooned in as you like it.

Tips & Note

●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.

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