Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 10 min
Spring greens | 100-120g |
Soy sauce | 1 tbsp |
Tinned sardines (in brine) | 1 |
Oyster mushrooms | 5-6 |
Sake | 2 tbsp |
Water | 3 cups |
【Sauce】 | |
Soy sauce | 2 tbsp |
Finely chopped garlic | 1 clove |
Finely chopped spring onion | 1/2 |
Korean chilli pepper | 1/2-1 tsp |
●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2
Prep: 10 min
Cook: 10 min
Spring greens | 100-120g | |
Soy sauce | 1 tbsp | |
Tinned sardines (in brine) | 1 | |
Oyster mushrooms | 5-6 | |
Sake | 2 tbsp | |
Water | 3 cups | |
【Sauce】 | ||
Soy sauce | 2 tbsp | |
Finely chopped garlic | 1 clove | |
Finely chopped spring onion | 1/2 | |
Korean chilli pepper | 1/2-1 tsp |
Print Ingredients | Email Ingredients | |
100-120g | ||
1 tbsp | ||
1 | ||
5-6 | ||
2 tbsp | ||
3 cups | ||
2 tbsp | ||
1 clove | ||
1/2 | ||
1/2-1 tsp |
●If you're not keen on sardines, you can use a half tinned salmon instead.
●If you don't have Korean chilli pepper, use half a finely chopped fresh chilli.