Choi Sum Namul (Korean Vegetable Side Dish)

Super easy, super delicious vegetable side dish.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 5 min Cook: 2 min

Ingredients

Choi sum bunch 1
Salt 1 tsp
Vegetable oil 1 tsp
●Sesame oil 1 tbsp
●Soy sauce 1 tbsp
●Sugar 1 tbsp
●Salt 1/2 tsp
●Garlic (grated) 1 tbsp
●Sesame seeds 1 tbsp
●Spring onion 1

Method

1
Cut the choi sum to 5cm lengths. Add salt and vegetable oil to some boiling water then drop in the choi sum stems and boil for 2 minutes. Add the leaves and cook for 1 minute, then remove and wash under cold running water.
2
Put all the ●seasonings in a bowl and mix well. Pinch and twist the sesame seeds with your fingers to release the aroma of sesame.
3
Squeeze the choi sum well and mix with Step 2 before serving.

Tips & Note

Choi Sum Namul (Korean Vegetable Side Dish)

Super easy, super delicious vegetable side dish.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 5 min

Cook: 2 min

Ingredients

Choi sum bunch 1
Salt 1 tsp
Vegetable oil 1 tsp
●Sesame oil 1 tbsp
●Soy sauce 1 tbsp
●Sugar 1 tbsp
●Salt 1/2 tsp
●Garlic (grated) 1 tbsp
●Sesame seeds 1 tbsp
●Spring onion 1

Choi Sum Namul (Korean Vegetable Side Dish)

Recipe ID :2621 Posted on 01 MAY 2017

Serves 2

Prep 5min
Cook 2min
views 11,983
printed 96

saved 3

Super easy, super delicious vegetable side dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
1/2 tsp
1 tbsp
1 tbsp
1

Method

Prep
5min
Cook
2min
1
Cut the choi sum to 5cm lengths. Add salt and vegetable oil to some boiling water then drop in the choi sum stems and boil for 2 minutes. Add the leaves and cook for 1 minute, then remove and wash under cold running water.
2
Put all the ●seasonings in a bowl and mix well. Pinch and twist the sesame seeds with your fingers to release the aroma of sesame.
3
Squeeze the choi sum well and mix with Step 2 before serving.
HOME
Orange House
I’ve got 10 recipes!

ORANGE HOUSE
Step into my kitchen!
Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
HOME
Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.
Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds
HOME
Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
HOME
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
HOME
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
HOME

Similar Recipe

The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME