日本語
Log In Join Us Help

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Method

1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30
  1. Home
  2. Nagomi Kitchen
  3. Lamb Chops with Wasabi Dressing

Lamb Chops with Wasabi Dressing

Recipe ID :733 Posted on 07 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 11,330
printed 166

saved 3

Adding mayonnaise gives this a deeper flavour.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
4
1-2 cloves
a little
1 tbsp
1 tsp
1 tbsp
1/2 tsp
as required
20-30

Method

Prep
10min
Cook
15min
1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Stir Fried Alcohol Green Vegetables Lamb Salad Vegetables Dinner Easter Everyday Home Alone

Related garlic mayonnaise soy sauce sake wasabi watercress green beans lamb chops
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
PRO

Sweet and Sour Swordfish

This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!
Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)
PRO

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Pork and Beansprout Salad with Umeboshi Wasabi Dressing

It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME

Prawn And Avocado Salad

It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
Yukari Elliott
PRO

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
Rose Wine
PRO

Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
Yukiko
PRO

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.