Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Method

1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Lamb Chops with Wasabi Dressing

Recipe ID :733 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 2,930
printed 117

saved 1

Adding mayonnaise gives this a deeper flavour.

Share

Ingredients

Print Ingredients Email Ingredients
4
1-2 cloves
a little
1 tbsp
1 tsp
1 tbsp
1/2 tsp
as required
20-30

Method

Prep
10min
Cook
15min
1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!
Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
rie-i
PRO
A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
KMR-type-B
HOME
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe