Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min
Lamb cutlets or chops | 4 |
Garlic | 1-2 cloves |
Salt & pepper | a little |
Mayonnaise | 1 tbsp |
Light soy sauce | 1 tsp |
White wine or sake | 1 tbsp |
Wasabi | 1/2 tsp |
Watercress | as required |
Green beans | 20-30 |
●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Prep: 10 min
Cook: 15 min
Lamb cutlets or chops | 4 | |
Garlic | 1-2 cloves | |
Salt & pepper | a little | |
Mayonnaise | 1 tbsp | |
Light soy sauce | 1 tsp | |
White wine or sake | 1 tbsp | |
Wasabi | 1/2 tsp | |
Watercress | as required | |
Green beans | 20-30 |
Print Ingredients | Email Ingredients | |
4 | ||
1-2 cloves | ||
a little | ||
1 tbsp | ||
1 tsp | ||
1 tbsp | ||
1/2 tsp | ||
as required | ||
20-30 |
●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.