日本語
Log In Join Us Help

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Method

1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30
  1. Home
  2. Nagomi Kitchen
  3. Lamb Chops with Wasabi Dressing

Lamb Chops with Wasabi Dressing

Recipe ID :733 Posted on 07 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 11,449
printed 166

saved 3

Adding mayonnaise gives this a deeper flavour.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
4
1-2 cloves
a little
1 tbsp
1 tsp
1 tbsp
1/2 tsp
as required
20-30

Method

Prep
10min
Cook
15min
1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Stir Fried Alcohol Green Vegetables Lamb Salad Vegetables Dinner Easter Everyday Home Alone

Related garlic mayonnaise soy sauce sake wasabi watercress green beans lamb chops
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Chinese Style Teriyaki Chicken

Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Turkish Mussel Pilaf

Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Torajiro Kuruma
PRO

Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
rie-i
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
Rose Wine
PRO

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
KMR-type-B
HOME

Pork and Beansprout Salad with Umeboshi Wasabi Dressing

It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.