Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Method

1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Lamb cutlets or chops 4
Garlic 1-2 cloves
Salt & pepper a little
Mayonnaise 1 tbsp
Light soy sauce 1 tsp
White wine or sake 1 tbsp
Wasabi 1/2 tsp
Watercress as required
Green beans 20-30

Lamb Chops with Wasabi Dressing

Recipe ID :733 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 5,098
printed 137

saved 2

Adding mayonnaise gives this a deeper flavour.

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Ingredients

Print Ingredients Email Ingredients
4
1-2 cloves
a little
1 tbsp
1 tsp
1 tbsp
1/2 tsp
as required
20-30

Method

Prep
10min
Cook
15min
1
Remove the excess fat from the lamb and season with salt & pepper. Boil the green beans for 3 minutes.
2
Heat a frying pan on medium heat and add the mayonnaise. Add the lamb and sliced garlic and saute.
3
When both sides are nicely browned, add the soy sauce, sake and wasbi and stir. Garnish with the watercress and serve with the green beans.

Tips & Note

●If you have yuzu pepper, you can add 1 tsp instead of the wasabi. If so, use oil instead of mayonnaise.

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