Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 30 min Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Method

1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 30 min

Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Pickled Salmon & Grated Yam on Rice (Donburi)

Recipe ID :1733 Posted on 16 MAR 2016

Serves 2

Prep 30min
Cook 5min
views 4,272
printed 77

saved 1

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Share

Ingredients

Print Ingredients Email Ingredients
200ml
200ml
50ml
for 2 people
5-10cm
as required
for 2 people

Method

Prep
30min
Cook
5min
1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

HOME
midnight kitchen
I’ve got 137 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
HOME
Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
HOME
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe