Pickled Salmon & Grated Yam on

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Pickled Salmon & Grated Yam on Rice (Donburi)

Recipe ID :1733 Posted on 16 MAR 2016

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Serves 2

Prep 30min

Cook 5min

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When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

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midnight kitchen

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Ingredients

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Soy sauce		200ml
Mirin		200ml
Sake		50ml
Fresh tuna or salmon		for 2 people
Yam		5-10cm
Wasabi, spring onions		as required
Cooked rice		for 2 people

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Method

Prep

30min

Cook

5min

The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.

Cut the fresh fish to bitesize pieces.

When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.

Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Category

Japan Easy Peasy Marinated Rice Simmer Alcohol Root Vegetables Salmon Spices Spring Onions Tuna Dinner Everyday Home Party

Related mirin sake wasabi soy sauce yam

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Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Ingredients

Method

Tips & Note

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Ingredients

Find a recipe!

Pickled Salmon & Grated Yam on Rice (Donburi)

Serves 2

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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