Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 30 min Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Method

1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 30 min

Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Pickled Salmon & Grated Yam on Rice (Donburi)

Recipe ID :1733 Posted on 16 MAR 2016

Serves 2

Prep 30min
Cook 5min
views 11,944
printed 190

saved 1

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

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Ingredients

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200ml
200ml
50ml
for 2 people
5-10cm
as required
for 2 people

Method

Prep
30min
Cook
5min
1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

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