日本語
Log In Join Us Help

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 30 min Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Method

1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 30 min

Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people
  1. Home
  2. midnight kitchen
  3. Pickled Salmon & Grated Yam on Rice (Donburi)

Pickled Salmon & Grated Yam on Rice (Donburi)

Recipe ID :1733 Posted on 16 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 5min
views 6,492
printed 92

saved 1

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
200ml
50ml
for 2 people
5-10cm
as required
for 2 people

Method

Prep
30min
Cook
5min
1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Category

Japan Easy Peasy Marinated Rice Simmer Alcohol Root Vegetables Salmon Spices Spring Onions Tuna Dinner Everyday Home Party

Related mirin sake wasabi soy sauce yam
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME

Ham & Marrowfat Pea Pasta with Yogurt

Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
HOME

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Torajiro Kuruma
PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.