日本語
Log In Join Us Help

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 30 min Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people

Method

1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 30 min

Cook: 5 min

Ingredients

Soy sauce 200ml
Mirin 200ml
Sake 50ml
Fresh tuna or salmon for 2 people
Yam 5-10cm
Wasabi, spring onions as required
Cooked rice for 2 people
  1. Home
  2. midnight kitchen
  3. Pickled Salmon & Grated Yam on Rice (Donburi)

Pickled Salmon & Grated Yam on Rice (Donburi)

Recipe ID :1733 Posted on 16 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 5min
views 12,443
printed 191

saved 1

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
200ml
50ml
for 2 people
5-10cm
as required
for 2 people

Method

Prep
30min
Cook
5min
1
The soy sauce, mirin and sake should be in a ratio of 4:4:1. Mix in a pan and heat to just before boiling then simmer on medium heat for 10 minutes to reduce by 20%. Allow to cool.
2
Cut the fresh fish to bitesize pieces.
3
When the sauce from Step 1 reaches room temperature, marinate the fish for 20 minutes.
4
Transfer the fish onto just cooked rice. Grate the yam and serve on top. Garnish with wasabi, yuzu or finely chopped spring onions.

Tips & Note

Don't boil the marinade otherwise the burnt soy sauce will give a bitterness.

Category

Japan Easy Peasy Marinated Rice Simmer Alcohol Root Vegetables Salmon Spices Spring Onions Tuna Dinner Everyday Home Party

Related mirin sake wasabi soy sauce yam
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Quick Dip for Canapes

A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME

Sweet n Sour Chicken and Okra with Sour Plum Puree

You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Easy Smoked Salmon Sushi

Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME

Super Quick Smoked Salmon on Rice (Donburi)

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
JasmineAndAlmond
HOME

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.