The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

Method

1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!

Tips & Note

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

The Most Amazing Steak with Wasabi Sauce

Recipe ID :2289 Posted on 09 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 6,839
printed 2

saved 0

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Share

Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tbsp
1 tsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp (20g)
1 tbsp

Method

Prep
10min
Cook
15min
1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!
PRO
Torajiro Kuruma
I’ve got 70 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO

Similar Recipe

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME