The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

Method

1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!

Tips & Note

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

The Most Amazing Steak with Wasabi Sauce

Recipe ID :2289 Posted on 09 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 6,331
printed 2

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Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

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Ingredients

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250g
as required
1 tbsp
1 tsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp (20g)
1 tbsp

Method

Prep
10min
Cook
15min
1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!
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Torajiro Kuruma
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