The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

Method

1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!

Tips & Note

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite steaks 250g
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1 tsp
Wasabi sauce:
Soy sauce 3 tbsp
Sake 1 tbsp
Mirin (or golden syrup) 1 tbsp
Butter 1 tbsp (20g)
Wasabi paste 1 tbsp

The Most Amazing Steak with Wasabi Sauce

Recipe ID :2289 Posted on 09 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 4,529
printed 2

saved 0

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Share

Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tbsp
1 tsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp (20g)
1 tbsp

Method

Prep
10min
Cook
15min
1
Season the steaks with salt & pepper and keep aside for 5 minutes. Put the vegetable oil and butter in a frying pan and add the steaks.
2
Fry on medium heat for 3 minutes on each side, then transfer to a plate with some kitchen paper, allowing to cook on residual heat.
3
Remove any excess oil from the frying pan, then add the sake and allow the alcohol to evaporate. Add the other wasabi sauce seasonings and mix to dissolve. Simmer to reduce by half.
4
Your steak should be nicely pink - slice as you like, transfer to a serving dish and pour over lots of wasabi sauce. Enjoy with buttered rice or chips!
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO

Similar Recipe

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME
Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.