One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

Method

1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

One Pot Sardine Rice

Recipe ID :1563 Posted on 20 JAN 2016

Serves 3

Prep 20min
Cook 25min
views 15,054
printed 214

saved 4

Just slice the sardines and add to your normal rice cooker dish.

Share

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
1
30g
3 tbsp
2 tbsp
1 thumb
6

Method

Prep
20min
Cook
25min
1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
Yukiko
PRO
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME