日本語
Log In Join Us Help

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required

Method

1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required
  1. Home
  2. Tobuchan
  3. Creamy Asparagus Tagliatelle

Creamy Asparagus Tagliatelle

Recipe ID :1234 Posted on 06 NOV 2015
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 15min
views 12,428
printed 120

saved 4

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
80g
1 tsp
60ml
as required
120g
as required

Method

Prep
3min
Cook
15min
1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

Category

Italy Boiled Pasta Sauces Simmer Stir Fried Asparagus Bacon Cheese Yogurt / Dairy Dinner Home Alone Lunch

Related single cream pancetta Parmigiano reggiano tagliatelle
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
HOME

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
HOME

Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME

Poppy Seed and Banana Porridge

A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
midnight kitchen
HOME

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
Iggy_Joester
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.