日本語
Log In Join Us Help

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required

Method

1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required
  1. Home
  2. Tobuchan
  3. Creamy Asparagus Tagliatelle

Creamy Asparagus Tagliatelle

Recipe ID :1234 Posted on 06 NOV 2015
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 15min
views 11,991
printed 120

saved 4

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 329 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
80g
1 tsp
60ml
as required
120g
as required

Method

Prep
3min
Cook
15min
1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

Category

Italy Boiled Pasta Sauces Simmer Stir Fried Asparagus Bacon Cheese Yogurt / Dairy Dinner Home Alone Lunch

Related single cream pancetta Parmigiano reggiano tagliatelle
HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Avocado with a Chilli Honey

Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
HOME

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

Speedy Singapore Fried Noodles

I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
Yukari Elliott
PRO

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
Yukari Elliott
PRO

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
Iggy_Joester
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.