Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required

Method

1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 15 min

Ingredients

Pancetta 80g
Asparagus 80g
Butter 1 tsp
Single Cream 60ml
Salt & pepper as required
Tagliatelle 120g
Parmigiano reggiano as required

Creamy Asparagus Tagliatelle

Recipe ID :1234 Posted on 06 NOV 2015

Serves 1

Prep 3min
Cook 15min
views 10,765
printed 120

saved 4

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Share

Ingredients

Print Ingredients Email Ingredients
80g
80g
1 tsp
60ml
as required
120g
as required

Method

Prep
3min
Cook
15min
1
Here are the ingredients.
2
Boil the asparagus in salted boiling water for 90 seconds then cut in half.
3
Put the butter in a frying pan with the pancetta, then turn the heat on. Fry on medium heat to release the oils.
4
When the pancetta starts to cook add the stalk ends of the asparagus and fry.
5
Start boiling the pasta - use 1-1.5% salt of the amount of water (10-15g salt to 1 litre water, for example).
6
Press the asparagus firmly with tongs to release the flavoursome juices.
7
When the pancetta gets crispy, add the top ends of the asparagus. Press these down too (the lower ends otherwise the tips will break).
8
Add 30-40ml water and scrape the burnt butter and pancetta to make the sauce brown.
9
Add the cream and mix well. Season with salt & pepper and a pinch of grated cheese.
10
Add the cooked pasta and mix thoroughly to combine. Pour in another 30-40ml water to loosen the sauce. Don't over reduce the sauce.
11
Transfer to a serving dish and sprinkle over plenty of cheese and some black pepper.

Tips & Note

●The pasta will absorb the sauce very quickly, so adding the water is very important to stop it becoming a solid mass. Keep the sauce thin and runny
●You can use bacon instead of pancetta but the taste will be a bit stronger and saltier

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
HOME
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
HOME
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
KitchenCIB
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME