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Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Waitrose Yakisoba recipe kit
Soba noodles (included) 200g
Dried shiitake mushrooms (included) 5g
Sauce (included) 200g
Onion 1 small
Chicken breast 100g
Salt for boiling the noodles 1 pinch
Vegetable oil 2 tbsp

Method

1
It's only ￡2.99 for 2. I was surprised first of all because it had genuine soba noodles in it and also because the sauce was liquid not powder. What a culture gap!
2
Put the salt into boiling water and cook the soba for 4-5 minutes. When it's done, drain the water and rub with a touch of oil to stop them sticking together.
3
Steep the dried mushrooms in hot water for 15 minutes, then drain.
4
Put some oil in a frying pan, add thin slices of seasoned chicken breast and fry before adding the sliced onion.
5
When the chicken is cooked, add the soba noodles and the sauce.
6
On a high heat, cook it until the sauce has reduced completely. It's ready to serve.

Tips & Note

I made the recipe following the instructions on the Yakisoba Recipe Kit and I was so surprised that we didn't use the liquid that the mushrooms were steeped in.
We tried this in the office - the Japanese verdict was quite controversial! But the non-Japanese thought it tasted great!

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Waitrose Yakisoba recipe kit
Soba noodles (included) 200g
Dried shiitake mushrooms (included) 5g
Sauce (included) 200g
Onion 1 small
Chicken breast 100g
Salt for boiling the noodles 1 pinch
Vegetable oil 2 tbsp
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Waitrose Yakisoba - surprise!

Recipe ID :1731 Posted on 16 MAR 2016
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Serves 2

Prep 15min
Cook 15min
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British people think Yakisoba is baked noodles, different to the Japanese original.

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
200g
5g
200g
1 small
100g
1 pinch
2 tbsp

Method

Prep
15min
Cook
15min
1
It's only ￡2.99 for 2. I was surprised first of all because it had genuine soba noodles in it and also because the sauce was liquid not powder. What a culture gap!
2
Put the salt into boiling water and cook the soba for 4-5 minutes. When it's done, drain the water and rub with a touch of oil to stop them sticking together.
3
Steep the dried mushrooms in hot water for 15 minutes, then drain.
4
Put some oil in a frying pan, add thin slices of seasoned chicken breast and fry before adding the sliced onion.
5
When the chicken is cooked, add the soba noodles and the sauce.
6
On a high heat, cook it until the sauce has reduced completely. It's ready to serve.

Tips & Note

I made the recipe following the instructions on the Yakisoba Recipe Kit and I was so surprised that we didn't use the liquid that the mushrooms were steeped in.
We tried this in the office - the Japanese verdict was quite controversial! But the non-Japanese thought it tasted great!

Category

Japan Britain Hors D'Oeuvres Noodles / Noodle Soups Chicken Mushrooms Everyday Home Party

Related fried noodle soba waitrose yakisoba shiitake mushrooms Waitrose
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Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
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