Bacon & Cabbage Pasta

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Bacon & Cabbage Pasta

Recipe ID :1150 Posted on 17 SEP 2015

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Serves 2

Cook 15min

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Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

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midnight kitchen

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Ingredients

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Pasta		for 2 people
Bacon rashers		3-4
Pointed cabbage		1/4
Soy sauce		2 tsp
Olive oil		1 tbsp
Vegetable stock granules		1 tsp
Pepper		as you like

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Method

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15min

Remove the fat from the bacon and cut into small pieces. Roughly chop the cabbage.

Start cooking the pasta. Put the bacon in another pan (no oil) and top with the cabbage. Put the lid on and turn the heat on to medium.

Put the soy sauce, olive oil and stock granules into a large bowl and mix.

When the bacon and cabbage are cooked, scoop 2 tbsp of the liquid from the pan and add to Step 3. Drain any remaining liquid from the pan.

Add the cooked pasta to the sauce from Step 4 and mix well. Add the bacon and cabbage and mix well. Season with pepper if you like before serving.

Tips & Note

Don't add any oil to the bacon and cabbage as it cooks. If you use butter instead of olive oil in the sauce, it will be more flavourful.

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Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Ingredients

Method

Tips & Note

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Ingredients

Find a recipe!

Bacon & Cabbage Pasta

Serves 2

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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