Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min

Ingredients

Pasta for 2 people
Bacon rashers 3-4
Pointed cabbage 1/4
Soy sauce 2 tsp
Olive oil 1 tbsp
Vegetable stock granules 1 tsp
Pepper as you like

Method

1
Remove the fat from the bacon and cut into small pieces. Roughly chop the cabbage.
2
Start cooking the pasta. Put the bacon in another pan (no oil) and top with the cabbage. Put the lid on and turn the heat on to medium.
3
Put the soy sauce, olive oil and stock granules into a large bowl and mix.
4
When the bacon and cabbage are cooked, scoop 2 tbsp of the liquid from the pan and add to Step 3. Drain any remaining liquid from the pan.
5
Add the cooked pasta to the sauce from Step 4 and mix well. Add the bacon and cabbage and mix well. Season with pepper if you like before serving.

Tips & Note

Don't add any oil to the bacon and cabbage as it cooks. If you use butter instead of olive oil in the sauce, it will be more flavourful.

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 15 min

Ingredients

Pasta for 2 people
Bacon rashers 3-4
Pointed cabbage 1/4
Soy sauce 2 tsp
Olive oil 1 tbsp
Vegetable stock granules 1 tsp
Pepper as you like

Bacon & Cabbage Pasta

Recipe ID :1150 Posted on 17 SEP 2015

Serves 2

Cook 15min
views 10,397
printed 162

saved 3

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
3-4
1/4
2 tsp
1 tbsp
1 tsp
as you like

Method

Cook
15min
1
Remove the fat from the bacon and cut into small pieces. Roughly chop the cabbage.
2
Start cooking the pasta. Put the bacon in another pan (no oil) and top with the cabbage. Put the lid on and turn the heat on to medium.
3
Put the soy sauce, olive oil and stock granules into a large bowl and mix.
4
When the bacon and cabbage are cooked, scoop 2 tbsp of the liquid from the pan and add to Step 3. Drain any remaining liquid from the pan.
5
Add the cooked pasta to the sauce from Step 4 and mix well. Add the bacon and cabbage and mix well. Season with pepper if you like before serving.

Tips & Note

Don't add any oil to the bacon and cabbage as it cooks. If you use butter instead of olive oil in the sauce, it will be more flavourful.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
200g of konjak pasta is only 12 kcals. Use shop bought taramasalata as a sauce to make this healthy and delicious dish in 5 minutes. You'll be beach-ready!
Konjak potato noodles (shirataki), Taramasalata (shop-bought), Chicory, Shredded nori sheet, Salt & pepper, Chilli powder
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
HOME
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
Mizue
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
Tobuchan
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME