日本語
Log In Join Us Help

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min

Ingredients

Pasta for 2 people
Bacon rashers 3-4
Pointed cabbage 1/4
Soy sauce 2 tsp
Olive oil 1 tbsp
Vegetable stock granules 1 tsp
Pepper as you like

Method

1
Remove the fat from the bacon and cut into small pieces. Roughly chop the cabbage.
2
Start cooking the pasta. Put the bacon in another pan (no oil) and top with the cabbage. Put the lid on and turn the heat on to medium.
3
Put the soy sauce, olive oil and stock granules into a large bowl and mix.
4
When the bacon and cabbage are cooked, scoop 2 tbsp of the liquid from the pan and add to Step 3. Drain any remaining liquid from the pan.
5
Add the cooked pasta to the sauce from Step 4 and mix well. Add the bacon and cabbage and mix well. Season with pepper if you like before serving.

Tips & Note

Don't add any oil to the bacon and cabbage as it cooks. If you use butter instead of olive oil in the sauce, it will be more flavourful.

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 15 min

Ingredients

Pasta for 2 people
Bacon rashers 3-4
Pointed cabbage 1/4
Soy sauce 2 tsp
Olive oil 1 tbsp
Vegetable stock granules 1 tsp
Pepper as you like
  1. Home
  2. midnight kitchen
  3. Bacon & Cabbage Pasta

Bacon & Cabbage Pasta

Recipe ID :1150 Posted on 17 SEP 2015
PRINT Email me this recipe

Serves 2

Cook 15min
views 5,292
printed 130

saved 3

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 175 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
3-4
1/4
2 tsp
1 tbsp
1 tsp
as you like

Method

Cook
15min
1
Remove the fat from the bacon and cut into small pieces. Roughly chop the cabbage.
2
Start cooking the pasta. Put the bacon in another pan (no oil) and top with the cabbage. Put the lid on and turn the heat on to medium.
3
Put the soy sauce, olive oil and stock granules into a large bowl and mix.
4
When the bacon and cabbage are cooked, scoop 2 tbsp of the liquid from the pan and add to Step 3. Drain any remaining liquid from the pan.
5
Add the cooked pasta to the sauce from Step 4 and mix well. Add the bacon and cabbage and mix well. Season with pepper if you like before serving.

Tips & Note

Don't add any oil to the bacon and cabbage as it cooks. If you use butter instead of olive oil in the sauce, it will be more flavourful.

Category

Italy Japan Boiled Pasta Sauces Bacon Cabbage Dinner Everyday Home Alone

Related pointed cabbage spaghetti soy sauce
HOME
midnight kitchen
I’ve got 175 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME

Greek Style Feta Cheese on Mushrooms

A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
midnight kitchen
HOME

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
Iggy_Joester
HOME

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
KitchenCIB
HOME

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
Yukari Elliott
PRO

Rome's Favourite Pasta Amatriciana

A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.