Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Method

1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Seafood Ramen with Sesame Miso Soup

Recipe ID :669 Posted on 03 JUN 2015

Serves 4

Prep 15min
Cook 20min
views 1,968
printed 172

saved 2

This dish has plenty of seafood.

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Ingredients

Print Ingredients Email Ingredients
2 bowls
400g
300g
1 pack
1
4
if you like
1.5l
100g
1 tbsp
40g

Method

Prep
15min
Cook
20min
1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

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Yukari Elliott
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YUKARI ELLIOTT
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