Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Method

1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Seafood Ramen with Sesame Miso Soup

Recipe ID :669 Posted on 03 JUN 2015

Serves 4

Prep 15min
Cook 20min
views 1,670
printed 163

saved 2

This dish has plenty of seafood.

Share

Ingredients

Print Ingredients Email Ingredients
2 bowls
400g
300g
1 pack
1
4
if you like
1.5l
100g
1 tbsp
40g

Method

Prep
15min
Cook
20min
1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper

All New Recipes