Seafood Ramen with Sesame Miso

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Dried egg noodles		2 bowls
Beansprouts		400g
Cod		300g
Mixed seafood		1 pack
Leek		1
Shiitake mushrooms		4
Chilli oil		if you like
Soup ingredients:
Water		1.5l
Miso paste		100g
Bonito granules		1 tbsp
Crushed sesame seeds		40g

Method

Prep

15min

Cook

20min

Boil the egg noodles and transfer to cold running water to wash before draining.

Put all the ingredients for the soup into a pan and heat to make a soup.

Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.

When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.

These are the egg noodles I used for this recipe.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Rice, Butternut squash, Butter, Salt, Ginger

PRO

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.

Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce

PRO

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt

PRO

Kombu Dressing for Lettuce

Transform an ice cold lettuce with this tasty and refreshing kombu dressing.

Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar

PRO

Omelette Pasta

The whole family will enjoy this big dish.

Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard

PRO

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.

Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.

Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup

PRO

Purihirunesan

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Mizue

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!

With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise

PRO

Yukiko

Fish With A Soy Sauce Yeast In Foil Parcels

This is a soy sauce yeast that makes any fish taste delicious.

Slice of your favourite fish, Soy sauce yeast, Sesame oil

PRO

Purihirunesan

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.

Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)

HOME

Tobuchan

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB