Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 20 min
Dried egg noodles | 2 bowls |
Beansprouts | 400g |
Cod | 300g |
Mixed seafood | 1 pack |
Leek | 1 |
Shiitake mushrooms | 4 |
Chilli oil | if you like |
Soup ingredients: | |
Water | 1.5l |
Miso paste | 100g |
Bonito granules | 1 tbsp |
Crushed sesame seeds | 40g |
●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 15 min
Cook: 20 min
Dried egg noodles | 2 bowls | |
Beansprouts | 400g | |
Cod | 300g | |
Mixed seafood | 1 pack | |
Leek | 1 | |
Shiitake mushrooms | 4 | |
Chilli oil | if you like | |
Soup ingredients: | ||
Water | 1.5l | |
Miso paste | 100g | |
Bonito granules | 1 tbsp | |
Crushed sesame seeds | 40g |
Print Ingredients | Email Ingredients | |
2 bowls | ||
400g | ||
300g | ||
1 pack | ||
1 | ||
4 | ||
if you like | ||
1.5l | ||
100g | ||
1 tbsp | ||
40g |
●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.