日本語
Log In Join Us Help

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ４ Prep: 15 min Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Method

1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ４

Prep: 15 min

Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g
  1. Home
  2. Yukari Elliott
  3. Seafood Ramen with Sesame Miso Soup

Seafood Ramen with Sesame Miso Soup

Recipe ID :669 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves ４

Prep 15min
Cook 20min
views 1,670
printed 163

saved 2

This dish has plenty of seafood.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 112 recipes!

Ingredients

Print Ingredients Email Ingredients
2 bowls
400g
300g
1 pack
1
4
if you like
1.5l
100g
1 tbsp
40g

Method

Prep
15min
Cook
20min
1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Category

Japan Noodles / Noodle Soups Ramen Noodles Soups Cod Seafood Shellfish Home Party

Related japanese hot pot miso ramen shellfish cod leek beansprout soup
PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Fried Salted Leeks with Garlic Chips

Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A　　Mayonnaise, A　　Lemon juice, A　　Dijon mustard, A　　Finely chopped parsley
PRO

Deep Fried Spicy Chicken Wings

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO

Scotch Potato

Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Purihirunesan
PRO

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
midnight kitchen
HOME

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
midnight kitchen
HOME

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
Purihirunesan
PRO

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.