日本語
Log In Join Us Help

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ４ Prep: 15 min Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Method

1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ４

Prep: 15 min

Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g
  1. Home
  2. Yukari Elliott
  3. Seafood Ramen with Sesame Miso Soup

Seafood Ramen with Sesame Miso Soup

Recipe ID :669 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves ４

Prep 15min
Cook 20min
views 2,766
printed 186

saved 2

This dish has plenty of seafood.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 124 recipes!

Ingredients

Print Ingredients Email Ingredients
2 bowls
400g
300g
1 pack
1
4
if you like
1.5l
100g
1 tbsp
40g

Method

Prep
15min
Cook
20min
1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Category

Japan Noodles / Noodle Soups Ramen Noodles Soups Cod Seafood Shellfish Home Party

Related japanese hot pot miso ramen shellfish cod leek beansprout soup
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO

Tuna Tortilla Wrap

Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
PRO

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO

Lemon & Garlic Roast Chicken

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
Tobuchan
HOME

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
rie-i
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
Nagomi Kitchen
PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
Nagomi Kitchen
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.