Seafood Ramen with Sesame Miso

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Dried egg noodles		2 bowls
Beansprouts		400g
Cod		300g
Mixed seafood		1 pack
Leek		1
Shiitake mushrooms		4
Chilli oil		if you like
Soup ingredients:
Water		1.5l
Miso paste		100g
Bonito granules		1 tbsp
Crushed sesame seeds		40g

Method

Prep

15min

Cook

20min

Boil the egg noodles and transfer to cold running water to wash before draining.

Put all the ingredients for the soup into a pan and heat to make a soup.

Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.

When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.

These are the egg noodles I used for this recipe.

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YUKARI ELLIOTT

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