Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Method

1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Dried egg noodles 2 bowls
Beansprouts 400g
Cod 300g
Mixed seafood 1 pack
Leek 1
Shiitake mushrooms 4
Chilli oil if you like
Soup ingredients:
Water 1.5l
Miso paste 100g
Bonito granules 1 tbsp
Crushed sesame seeds 40g

Seafood Ramen with Sesame Miso Soup

Recipe ID :669 Posted on 03 JUN 2015

Serves 4

Prep 15min
Cook 20min
views 6,923
printed 218

saved 4

This dish has plenty of seafood.

Share

Ingredients

Print Ingredients Email Ingredients
2 bowls
400g
300g
1 pack
1
4
if you like
1.5l
100g
1 tbsp
40g

Method

Prep
15min
Cook
20min
1
Boil the egg noodles and transfer to cold running water to wash before draining.
2
Put all the ingredients for the soup into a pan and heat to make a soup.
3
Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.
4
When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.
5
These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
This is a soy sauce yeast that makes any fish taste delicious.
Slice of your favourite fish, Soy sauce yeast, Sesame oil

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil