Seafood Ramen with Sesame Miso

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Dried egg noodles		2 bowls
Beansprouts		400g
Cod		300g
Mixed seafood		1 pack
Leek		1
Shiitake mushrooms		4
Chilli oil		if you like
Soup ingredients:
Water		1.5l
Miso paste		100g
Bonito granules		1 tbsp
Crushed sesame seeds		40g

Method

Prep

15min

Cook

20min

Boil the egg noodles and transfer to cold running water to wash before draining.

Put all the ingredients for the soup into a pan and heat to make a soup.

Place all the other ingredients except chilli oil into Step 2 and put the lid on. Remove any scum as it floats.

When the vegetables are softened and the cod is cooked, it's ready. Pour the chilli oil over the top and serve.

These are the egg noodles I used for this recipe.

Tips & Note

●If you like it spicier, you can add some Chinese chilli bean sauce.
●Cod is easily broken, so slice it thickly before adding to the soup.

Category

Japan Noodles / Noodle Soups Ramen Noodles Soups Cod Seafood Shellfish Home Party

Related japanese hot pot miso ramen shellfish cod leek beansprout soup

PRO

I’ve got 118 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice

PRO

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt

PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese

PRO

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

PRO

Pear Carpaccio

Delicious and refreshing with apple dressing!

Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper

PRO

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying

PRO

yhiranuma

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil

PRO

cookbuzz

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.

Grilled Eel, Soy sauce, Maple syrup

PRO

Purihirunesan

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Mizue

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds

PRO

Mizue

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking