Seafood Ramen with Sesame Miso

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Dried egg noodles		2 bowls
Beansprouts		400g
Cod		300g
Mixed seafood		1 pack
Leek		1
Shiitake mushrooms		4
Chilli oil		if you like
Soup ingredients:
Water		1.5l
Miso paste		100g
Bonito granules		1 tbsp
Crushed sesame seeds		40g

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