Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 10 min
Halibut | 150g |
Lemon wedges | 2 |
Potato starch or cornflour | as required |
Vegetable oil | as required |
[A] | |
Sake | 1 tbsp |
Soy sauce | 1 tbsp |
Black pepper | 1 tsp |
Grated ginger | 1 thumb |
●If you can, marinate the fish at Step 1 for 20 minutes to absorb the flavours.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 10 min
Cook: 10 min
Halibut | 150g | |
Lemon wedges | 2 | |
Potato starch or cornflour | as required | |
Vegetable oil | as required | |
[A] | ||
Sake | 1 tbsp | |
Soy sauce | 1 tbsp | |
Black pepper | 1 tsp | |
Grated ginger | 1 thumb |
Print Ingredients | Email Ingredients | |
150g | ||
2 | ||
as required | ||
as required | ||
1 tbsp | ||
1 tbsp | ||
1 tsp | ||
1 thumb |
●If you can, marinate the fish at Step 1 for 20 minutes to absorb the flavours.