Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Halibut 150g
Lemon wedges 2
Potato starch or cornflour as required
Vegetable oil as required
[A]
Sake 1 tbsp
Soy sauce 1 tbsp
Black pepper 1 tsp
Grated ginger 1 thumb

Method

1
Slice the halibut along the bone and cut into bitesize pieces. Put all the ingredients for A in a bowl with the halibut and rub in.
2
Dredge the fish with potato starch and deep fry in 170C hot oil until golden brown.
3
Transfer to a serving dish with the lemon wedges on the side.

Tips & Note

●If you can, marinate the fish at Step 1 for 20 minutes to absorb the flavours.

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Halibut 150g
Lemon wedges 2
Potato starch or cornflour as required
Vegetable oil as required
[A]
Sake 1 tbsp
Soy sauce 1 tbsp
Black pepper 1 tsp
Grated ginger 1 thumb

Deep Fried Halibut with Black Pepper

Recipe ID :412 Posted on 27 APR 2015

Serves 2

Prep 10min
Cook 10min
views 635
printed 81

saved 0

The kick of the black pepper really makes this dish.

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Ingredients

Print Ingredients Email Ingredients
150g
2
as required
as required
1 tbsp
1 tbsp
1 tsp
1 thumb

Method

Prep
10min
Cook
10min
1
Slice the halibut along the bone and cut into bitesize pieces. Put all the ingredients for A in a bowl with the halibut and rub in.
2
Dredge the fish with potato starch and deep fry in 170C hot oil until golden brown.
3
Transfer to a serving dish with the lemon wedges on the side.

Tips & Note

●If you can, marinate the fish at Step 1 for 20 minutes to absorb the flavours.

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Yukari Elliott
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