Deep Fried Halibut with Black

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Halibut		150g
Lemon wedges		2
Potato starch or cornflour		as required
Vegetable oil		as required
[Ａ]
Sake		1 tbsp
Soy sauce		1 tbsp
Black pepper		1 tsp
Grated ginger		1 thumb

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt

PRO

Roast Chicken With Apricot Sauce

Simple - just put in the oven.

Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce

PRO

Frankfurter Curly Wurly Pie

A great idea to take on a picnic or have as a snack.

Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)

PRO

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce

PRO

Cauliflower & Bonito Flakes Chinese Style

Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.

Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin

PRO

Strawberry Snowball

A refreshing sweet dish and pretty with freeze-dried strawberries!

Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar

PRO

Similar Recipe

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce

PRO

yhiranuma

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water

HOME

baba-chan

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

PRO

Nagomi Kitchen

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.

Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar

PRO

Mizue

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.

Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying

HOME

midnight kitchen

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger

PRO

Purihirunesan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz