Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp

Method

1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

Recipe ID :411 Posted on 27 APR 2015

Serves 2

Prep 15min
Cook 15min
views 9,508
printed 271

saved 0

This goes really well with rice.

Share

Ingredients

Print Ingredients Email Ingredients
4 slices (60-70g per slice)
as required
80g
1
3 tbsp
2 cloves
1 tbsp
1 tbsp + 1 tsp
1 tbsp + 1 tsp

Method

Prep
15min
Cook
15min
1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
PRO
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME