Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp

Method

1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

Recipe ID :411 Posted on 27 APR 2015

Serves 2

Prep 15min
Cook 15min
views 2,046
printed 175

saved 0

This goes really well with rice.

Share

Ingredients

Print Ingredients Email Ingredients
4 slices (60-70g per slice)
as required
80g
1
3 tbsp
2 cloves
1 tbsp
1 tbsp + 1 tsp
1 tbsp + 1 tsp

Method

Prep
15min
Cook
15min
1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
Mizue
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME
The 'epi' wheatstalk shape is unique.
Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper
monaka
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe