日本語
Log In Join Us Help

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp

Method

1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Halibut 4 slices (60-70g per slice)
Plain flour as required
Shimeji mushrooms 80g
Spring onion 1
Olive oil 3 tbsp
Garlic 2 cloves
Sauce:
Honey 1 tbsp
Soy sauce 1 tbsp + 1 tsp
Lemon juice 1 tbsp + 1 tsp
  1. Home
  2. Yukari Elliott
  3. Halibut Meuniere With A Garlic, Honey & Lemon Sauce

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

Recipe ID :411 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 9,685
printed 271

saved 0

This goes really well with rice.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
4 slices (60-70g per slice)
as required
80g
1
3 tbsp
2 cloves
1 tbsp
1 tbsp + 1 tsp
1 tbsp + 1 tsp

Method

Prep
15min
Cook
15min
1
De-bone the fish and add some salt, then dredge in the flour.
2
Put the olive oil in a frying pan and heat to medium high. Fry the thinly sliced garlic.
3
Turn the heat down to low and when you begin to smell it and it's turned nice and golden, remove the garlic from the oil.
4
Into the oil, now place the halibut, skin side down. Fry on a high heat until the skin is crispy. Turn the fish over and put the heat down to medium and gently fry until cooked before removing from the oil.
5
Into the empty frying pan, add the mushrooms and pour over all the sauce ingredients. Boil rapidly then turn off the gas and pour onto the halibut.
6
Now add the fried garlic and sliced spring onion on top of the fish, it's ready to eat!
7
Shimeji mushrooms are available at Waitrose.

Tips & Note

When you boil the sauce (step 5), make sure it doesn't burn. When you see small bubbles spread across the pan, that's the right time to turn off the gas.

Category

France Japan Pan Fried / Shallow Fried Sauces Simmer Fish Flour Honey / Syrup Mushrooms Seafood Spring Onions Dinner Everyday Home Alone

Related halibut Meuniere garlic shimeji mushrooms honey soy sauce
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO

Strawberry Snowball

A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO

Fresh Canape Skewers

Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

Roasted Cauliflower Takoyaki-Style

A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.