日本語
Log In Join Us Help

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 6 Cook: 15 min

Ingredients

Grapes 6
Ham 3 large slices
Cream cheese 6 tsp
Cornflakes a handful

Method

1
Put the cornflakes (or your favourite cereal - I used 'Bran Flakes') in a plastic bag and crush finely with a rolling pin.
2
Wrap a grape in half of a ham slice, and roll it slightly on the palm of your hand into a ball.
3
Spread Step 2 with chilled cream cheese (I used "Philadelphia" this time).
4
Now roll Step 3 in Step 1. Enjoy with cress, peashoots, or cherry tomatoes.

Tips & Note

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 6

Cook: 15 min

Ingredients

Grapes 6
Ham 3 large slices
Cream cheese 6 tsp
Cornflakes a handful
  1. Home
  2. Yukari Elliott
  3. Fried Grape Croquettes

Fried Grape Croquettes

Recipe ID :2892 Posted on 01 OCT 2018
PRINT Email me this recipe

Makes 6

Cook 15min
views 140
printed 0

saved 0

A cute appetizer filled with pleasant surprises!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 118 recipes!

Ingredients

Print Ingredients Email Ingredients
6
3 large slices
6 tsp
a handful

Method

Cook
15min
1
Put the cornflakes (or your favourite cereal - I used 'Bran Flakes') in a plastic bag and crush finely with a rolling pin.
2
Wrap a grape in half of a ham slice, and roll it slightly on the palm of your hand into a ball.
3
Spread Step 2 with chilled cream cheese (I used "Philadelphia" this time).
4
Now roll Step 3 in Step 1. Enjoy with cress, peashoots, or cherry tomatoes.

Tips & Note

Category

Britain Easy Peasy Fruit Fruit Autumn

Related crockett grapes sweets ぶどう コロッケ
PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
PRO

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.
Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice
PRO

Scotch Potato

Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO

Similar Recipe

Bread Pudding

Takes 15 minutes, simple and delicious!
Raisin bread, 【Ａ】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
midnight kitchen
HOME

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
Yukari Elliott
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.