Mushroom Peperoncino

Find a recipe!

Select Country

Mushroom Peperoncino

Recipe ID :977 Posted on 10 AUG 2015

PRINT ADD to FAVORITE Email me this recipe

Serves ２

Prep 5min

Cook 8min

printed 154

saved 1

So simple but incredibly tasty.

Ingredients

Select All	Print Ingredients	Email Ingredients
Brown mushrooms		250g
Garlic		2 cloves
Red chillis		1-2
Rocket		a handful
Extra virgin olive oil		2 tbsp
Salt & pepper		as required
Green leaf salad		as required

Hot Trends

Method

Prep

5min

Cook

8min

Smash one garlic clove and finely slice the other. Deseed the red chillis.

Wipe the mushrooms (don't wash them) and chop to bitesize pieces. Finely chop the parsley.

Put the olive oil in a frying pan on low heat and add the smashed garlic and chillis.

Fry slowly until the garlic browns, then remove it.

Add the mushrooms and the sliced garlic and turn the heat up to high. Add the rocket and salt & pepper. Mix well and turn the heat off.

Serve alongside the green leaf salad.

Tips & Note

●Use a large frying pan so that everything fries in one layer

Category

Italy Easy Peasy Healthy Quick Stir Fried Vegetable Sides Vegetarian Mushrooms Salad Vegetables Spices Dinner Everyday Home Alone

Related garlic red chilli olive oil peperoncino rocket

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper

PRO

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil

PRO

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice

PRO

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.

Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper

PRO

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...

Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper

HOME

midnight kitchen

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper

PRO

Nanita

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.

MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water

HOME

Tobuchan

Porcini Mushroom Pate

Spread on toast or enjoy with some wholemeal bread or a baguette.

Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley

PRO

Mizue

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

PRO

yhiranuma

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Mushroom Peperoncino

So simple but incredibly tasty.

Ingredients

Method

Tips & Note

Mushroom Peperoncino

So simple but incredibly tasty.

Ingredients

Find a recipe!

Mushroom Peperoncino

Serves ２

So simple but incredibly tasty.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message