Mushroom Peperoncino

So simple but incredibly tasty.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Brown mushrooms 250g
Garlic 2 cloves
Red chillis 1-2
Rocket a handful
Extra virgin olive oil 2 tbsp
Salt & pepper as required
Green leaf salad as required

Method

1
Smash one garlic clove and finely slice the other. Deseed the red chillis.
2
Wipe the mushrooms (don't wash them) and chop to bitesize pieces. Finely chop the parsley.
3
Put the olive oil in a frying pan on low heat and add the smashed garlic and chillis.
4
Fry slowly until the garlic browns, then remove it.
5
Add the mushrooms and the sliced garlic and turn the heat up to high. Add the rocket and salt & pepper. Mix well and turn the heat off.
6
Serve alongside the green leaf salad.

Tips & Note

●Use a large frying pan so that everything fries in one layer

Mushroom Peperoncino

So simple but incredibly tasty.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Brown mushrooms 250g
Garlic 2 cloves
Red chillis 1-2
Rocket a handful
Extra virgin olive oil 2 tbsp
Salt & pepper as required
Green leaf salad as required

Mushroom Peperoncino

Recipe ID :977 Posted on 10 AUG 2015

Serves 2

Prep 5min
Cook 8min
views 3,439
printed 126

saved 1

So simple but incredibly tasty.

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Ingredients

Print Ingredients Email Ingredients
250g
2 cloves
1-2
a handful
2 tbsp
as required
as required

Method

Prep
5min
Cook
8min
1
Smash one garlic clove and finely slice the other. Deseed the red chillis.
2
Wipe the mushrooms (don't wash them) and chop to bitesize pieces. Finely chop the parsley.
3
Put the olive oil in a frying pan on low heat and add the smashed garlic and chillis.
4
Fry slowly until the garlic browns, then remove it.
5
Add the mushrooms and the sliced garlic and turn the heat up to high. Add the rocket and salt & pepper. Mix well and turn the heat off.
6
Serve alongside the green leaf salad.

Tips & Note

●Use a large frying pan so that everything fries in one layer

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Rose Wine
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So simple but incredibly tasty.
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