Mushroom Peperoncino

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Mushroom Peperoncino

Recipe ID :977 Posted on 10 AUG 2015

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Serves ２

Prep 5min

Cook 8min

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So simple but incredibly tasty.

Ingredients

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Brown mushrooms		250g
Garlic		2 cloves
Red chillis		1-2
Rocket		a handful
Extra virgin olive oil		2 tbsp
Salt & pepper		as required
Green leaf salad		as required

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Method

Prep

5min

Cook

8min

Smash one garlic clove and finely slice the other. Deseed the red chillis.

Wipe the mushrooms (don't wash them) and chop to bitesize pieces. Finely chop the parsley.

Put the olive oil in a frying pan on low heat and add the smashed garlic and chillis.

Fry slowly until the garlic browns, then remove it.

Add the mushrooms and the sliced garlic and turn the heat up to high. Add the rocket and salt & pepper. Mix well and turn the heat off.

Serve alongside the green leaf salad.

Tips & Note

●Use a large frying pan so that everything fries in one layer

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Mushroom Peperoncino

So simple but incredibly tasty.

Ingredients

Method

Tips & Note

Mushroom Peperoncino

So simple but incredibly tasty.

Ingredients

Find a recipe!

Mushroom Peperoncino

Serves ２

So simple but incredibly tasty.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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