Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Dried shiitake mushrooms 2
Carrot 1/2
Sesame oil 1 tsp
Chicken thighs 100g
Miso paste 2 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Sake 1 tbsp
Beansprouts 80g
Sesame oil 1 tbsp
Salt as required
rice 400g

Method

1
Chop the chicken into 1.5cm square pieces. Rub with miso, mirin, soy sauce and sake.
2
Wash the rice and drain into a bowl.
3
Thinly slice the carrot. Chop the mushrooms (still dried, not rehydrated).
4
Cook the rice, adding the water, mushrooms, carrots and sesame oil. Add the chicken and its marinade.
5
Remove the sprout ends from the beansprouts, chop into half and quickly stir-fry in sesame oil to keep it crunchy.
6
When the rice is ready, mix well with the fried beansprouts.

Tips & Note

●If you have time, keep the chicken marinading for 30 minutes to 1 hour, it will be more delicious.

Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Dried shiitake mushrooms 2
Carrot 1/2
Sesame oil 1 tsp
Chicken thighs 100g
Miso paste 2 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Sake 1 tbsp
Beansprouts 80g
Sesame oil 1 tbsp
Salt as required
rice 400g

Rice With Beansprouts

Recipe ID :1561 Posted on 20 JAN 2016

Serves 4

Prep 20min
Cook 30min
views 2,271
printed 40

saved 0

This goes well as it has a sesame oil aroma.

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Ingredients

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2
1/2
1 tsp
100g
2 tbsp
1 tbsp
1 tsp
1 tbsp
80g
1 tbsp
as required
400g

Method

Prep
20min
Cook
30min
1
Chop the chicken into 1.5cm square pieces. Rub with miso, mirin, soy sauce and sake.
2
Wash the rice and drain into a bowl.
3
Thinly slice the carrot. Chop the mushrooms (still dried, not rehydrated).
4
Cook the rice, adding the water, mushrooms, carrots and sesame oil. Add the chicken and its marinade.
5
Remove the sprout ends from the beansprouts, chop into half and quickly stir-fry in sesame oil to keep it crunchy.
6
When the rice is ready, mix well with the fried beansprouts.

Tips & Note

●If you have time, keep the chicken marinading for 30 minutes to 1 hour, it will be more delicious.

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