Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Dried shiitake mushrooms 2
Carrot 1/2
Sesame oil 1 tsp
Chicken thighs 100g
Miso paste 2 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Sake 1 tbsp
Beansprouts 80g
Sesame oil 1 tbsp
Salt as required
rice 400g

Method

1
Chop the chicken into 1.5cm square pieces. Rub with miso, mirin, soy sauce and sake.
2
Wash the rice and drain into a bowl.
3
Thinly slice the carrot. Chop the mushrooms (still dried, not rehydrated).
4
Cook the rice, adding the water, mushrooms, carrots and sesame oil. Add the chicken and its marinade.
5
Remove the sprout ends from the beansprouts, chop into half and quickly stir-fry in sesame oil to keep it crunchy.
6
When the rice is ready, mix well with the fried beansprouts.

Tips & Note

●If you have time, keep the chicken marinading for 30 minutes to 1 hour, it will be more delicious.

Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Dried shiitake mushrooms 2
Carrot 1/2
Sesame oil 1 tsp
Chicken thighs 100g
Miso paste 2 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Sake 1 tbsp
Beansprouts 80g
Sesame oil 1 tbsp
Salt as required
rice 400g

Rice With Beansprouts

Recipe ID :1561 Posted on 20 JAN 2016

Serves 4

Prep 20min
Cook 30min
views 7,900
printed 50

saved 0

This goes well as it has a sesame oil aroma.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1 tsp
100g
2 tbsp
1 tbsp
1 tsp
1 tbsp
80g
1 tbsp
as required
400g

Method

Prep
20min
Cook
30min
1
Chop the chicken into 1.5cm square pieces. Rub with miso, mirin, soy sauce and sake.
2
Wash the rice and drain into a bowl.
3
Thinly slice the carrot. Chop the mushrooms (still dried, not rehydrated).
4
Cook the rice, adding the water, mushrooms, carrots and sesame oil. Add the chicken and its marinade.
5
Remove the sprout ends from the beansprouts, chop into half and quickly stir-fry in sesame oil to keep it crunchy.
6
When the rice is ready, mix well with the fried beansprouts.

Tips & Note

●If you have time, keep the chicken marinading for 30 minutes to 1 hour, it will be more delicious.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO

Similar Recipe

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME