Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 30 min
Dried shiitake mushrooms | 2 |
Carrot | 1/2 |
Sesame oil | 1 tsp |
Chicken thighs | 100g |
Miso paste | 2 tbsp |
Mirin | 1 tbsp |
Soy sauce | 1 tsp |
Sake | 1 tbsp |
Beansprouts | 80g |
Sesame oil | 1 tbsp |
Salt | as required |
rice | 400g |
●If you have time, keep the chicken marinading for 30 minutes to 1 hour, it will be more delicious.
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4
Prep: 20 min
Cook: 30 min
Dried shiitake mushrooms | 2 | |
Carrot | 1/2 | |
Sesame oil | 1 tsp | |
Chicken thighs | 100g | |
Miso paste | 2 tbsp | |
Mirin | 1 tbsp | |
Soy sauce | 1 tsp | |
Sake | 1 tbsp | |
Beansprouts | 80g | |
Sesame oil | 1 tbsp | |
Salt | as required | |
rice | 400g |
Print Ingredients | Email Ingredients | |
2 | ||
1/2 | ||
1 tsp | ||
100g | ||
2 tbsp | ||
1 tbsp | ||
1 tsp | ||
1 tbsp | ||
80g | ||
1 tbsp | ||
as required | ||
400g |