日本語
Log In Join Us Help

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required

Method

1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required
  1. Home
  2. Rose Wine
  3. Spinach With Creamy Taro Potato

Spinach With Creamy Taro Potato

Recipe ID :1046 Posted on 28 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 15min
views 8,750
printed 164

saved 0

The creamy sauce is the key point.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2 packet (150g)
6
200ml
3 tbsp
1 tbsp
2 tsp
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Category

Japan Simmer Vegetable Sides Vegetarian Green Vegetables Potato Spinach

Related spinach taropotato taro yam potato sake
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO

Similar Recipe

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
Yukari Elliott
PRO

Spinach And Bacon Omelette

It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Orange House
HOME

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.