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Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required

Method

1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required
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Spinach With Creamy Taro Potato

Recipe ID :1046 Posted on 28 AUG 2015
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Serves 2

Prep 20min
Cook 15min
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printed 166

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The creamy sauce is the key point.

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Rose Wine
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
1/2 packet (150g)
6
200ml
3 tbsp
1 tbsp
2 tsp
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Category

Japan Simmer Vegetable Sides Vegetarian Green Vegetables Potato Spinach

Related spinach taropotato taro yam potato sake
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Spinach With Creamy Taro Potato

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
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