Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required

Method

1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required

Spinach With Creamy Taro Potato

Recipe ID :1046 Posted on 28 AUG 2015

Serves 2

Prep 20min
Cook 15min
views 2,380
printed 111

saved 0

The creamy sauce is the key point.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 packet (150g)
6
200ml
3 tbsp
1 tbsp
2 tsp
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO

Similar Recipe

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe