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Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required

Method

1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Spinach With Creamy Taro Potato

The creamy sauce is the key point.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Spinach 1/2 packet (150g)
Taro potato (or yam) 6
Chicken stock 200ml
Double cream 3 tbsp
Sake (or white wine) 1 tbsp
Grated ginger 2 tsp
Sea salt as required
Black pepper as required
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Spinach With Creamy Taro Potato

Recipe ID :1046 Posted on 28 AUG 2015
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Serves 2

Prep 20min
Cook 15min
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The creamy sauce is the key point.

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Rose Wine
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
1/2 packet (150g)
6
200ml
3 tbsp
1 tbsp
2 tsp
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the taro potato and boil. Chop into bitesize pieces.
2
Boil the spinach in salted hot water. Soak in cold water then drain.
3
Add the chicken stock, sake, grated ginger and taro pieces in a pan.
4
Cook until the taro is softened, then add the double cream and simmer until it thickens. Season with salt & pepper.
5
Finally, add the spinach and cook it together, it's now ready to serve.

Tips & Note

Category

Japan Simmer Vegetable Sides Vegetarian Green Vegetables Potato Spinach

Related spinach taropotato taro yam potato sake
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