Fried Garlic And Mushrooms In

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Fried garlic oil:
Olive oil		2 tbsp
Garlic		2 cloves
Sautee:
Mushrooms (shimeji, oyster or ordinary)		130g
Spring onions		2
Fried garlic oil		1 tbsp
Soy sauce		1 tsp
Marinade:
Fried garlic oil		1 tbsp
Mentsuyo (noodle soup)		1/2 tbsp
White wine vinegar		1 tbsp
Salt		as required
Crushed sesame seeds		1 tsp
Mustard		1/4 tsp
Thinly sliced baguette		as required

Method

Prep

10min

Cook

20min

Into a small pan, put finely sliced garlic and olive oil. Put the heat on.

Remove from the heat when the garlic becomes golden brown.

Chop the mushrooms into bitesize pieces.

Sieve the garlic oil into another frying pan. Fry the mushrooms in this oil on a high heat. Add some salt.

When the mushrooms are nicely fried, add the spring onions sliced on a diagonal. Keep frying, then add the soy sauce.

Mix all the marinade ingredients together in a bowl and Step 5 into this marinade.

You could sprinkle the garlic from the oil (Step 1) on top if you like. Serve with thinly sliced toasted baguette.

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