Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Fried garlic oil:
Olive oil 2 tbsp
Garlic 2 cloves
Sautee:
Mushrooms (shimeji, oyster or ordinary) 130g
Spring onions 2
Fried garlic oil 1 tbsp
Soy sauce 1 tsp
Marinade:
Fried garlic oil 1 tbsp
Mentsuyo (noodle soup) 1/2 tbsp
White wine vinegar 1 tbsp
Salt as required
Crushed sesame seeds 1 tsp
Mustard 1/4 tsp
Thinly sliced baguette as required

Method

1
Into a small pan, put finely sliced garlic and olive oil. Put the heat on.
2
Remove from the heat when the garlic becomes golden brown.
3
Chop the mushrooms into bitesize pieces.
4
Sieve the garlic oil into another frying pan. Fry the mushrooms in this oil on a high heat. Add some salt.
5
When the mushrooms are nicely fried, add the spring onions sliced on a diagonal. Keep frying, then add the soy sauce.
6
Mix all the marinade ingredients together in a bowl and Step 5 into this marinade.
7
You could sprinkle the garlic from the oil (Step 1) on top if you like. Serve with thinly sliced toasted baguette.

Tips & Note

You can spread apart the oyster mushrooms by hand.
Mushrooms are better cooked on a high heat to get rid of the liquid quickly, leaving a crunchy texture. If you fry on a low heat, water is released and the mushrooms become soggy.

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Fried garlic oil:
Olive oil 2 tbsp
Garlic 2 cloves
Sautee:
Mushrooms (shimeji, oyster or ordinary) 130g
Spring onions 2
Fried garlic oil 1 tbsp
Soy sauce 1 tsp
Marinade:
Fried garlic oil 1 tbsp
Mentsuyo (noodle soup) 1/2 tbsp
White wine vinegar 1 tbsp
Salt as required
Crushed sesame seeds 1 tsp
Mustard 1/4 tsp
Thinly sliced baguette as required

Fried Garlic And Mushrooms In A Japanese Marinade

Recipe ID :344 Posted on 20 APR 2015

Serves 2

Prep 10min
Cook 20min
views 1,375
printed 123

saved 3

This goes well with wine and beer.

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
2 cloves
130g
2
1 tbsp
1 tsp
1 tbsp
1/2 tbsp
1 tbsp
as required
1 tsp
1/4 tsp
as required

Method

Prep
10min
Cook
20min
1
Into a small pan, put finely sliced garlic and olive oil. Put the heat on.
2
Remove from the heat when the garlic becomes golden brown.
3
Chop the mushrooms into bitesize pieces.
4
Sieve the garlic oil into another frying pan. Fry the mushrooms in this oil on a high heat. Add some salt.
5
When the mushrooms are nicely fried, add the spring onions sliced on a diagonal. Keep frying, then add the soy sauce.
6
Mix all the marinade ingredients together in a bowl and Step 5 into this marinade.
7
You could sprinkle the garlic from the oil (Step 1) on top if you like. Serve with thinly sliced toasted baguette.

Tips & Note

You can spread apart the oyster mushrooms by hand.
Mushrooms are better cooked on a high heat to get rid of the liquid quickly, leaving a crunchy texture. If you fry on a low heat, water is released and the mushrooms become soggy.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
PRO
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Similar Recipe

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water

All New Recipes