Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Fried garlic oil:
Olive oil 2 tbsp
Garlic 2 cloves
Sautee:
Mushrooms (shimeji, oyster or ordinary) 130g
Spring onions 2
Fried garlic oil 1 tbsp
Soy sauce 1 tsp
Marinade:
Fried garlic oil 1 tbsp
Mentsuyo (noodle soup) 1/2 tbsp
White wine vinegar 1 tbsp
Salt as required
Crushed sesame seeds 1 tsp
Mustard 1/4 tsp
Thinly sliced baguette as required

Method

1
Into a small pan, put finely sliced garlic and olive oil. Put the heat on.
2
Remove from the heat when the garlic becomes golden brown.
3
Chop the mushrooms into bitesize pieces.
4
Sieve the garlic oil into another frying pan. Fry the mushrooms in this oil on a high heat. Add some salt.
5
When the mushrooms are nicely fried, add the spring onions sliced on a diagonal. Keep frying, then add the soy sauce.
6
Mix all the marinade ingredients together in a bowl and Step 5 into this marinade.
7
You could sprinkle the garlic from the oil (Step 1) on top if you like. Serve with thinly sliced toasted baguette.

Tips & Note

You can spread apart the oyster mushrooms by hand.
Mushrooms are better cooked on a high heat to get rid of the liquid quickly, leaving a crunchy texture. If you fry on a low heat, water is released and the mushrooms become soggy.

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Fried garlic oil:
Olive oil 2 tbsp
Garlic 2 cloves
Sautee:
Mushrooms (shimeji, oyster or ordinary) 130g
Spring onions 2
Fried garlic oil 1 tbsp
Soy sauce 1 tsp
Marinade:
Fried garlic oil 1 tbsp
Mentsuyo (noodle soup) 1/2 tbsp
White wine vinegar 1 tbsp
Salt as required
Crushed sesame seeds 1 tsp
Mustard 1/4 tsp
Thinly sliced baguette as required

Fried Garlic And Mushrooms In A Japanese Marinade

Recipe ID :344 Posted on 20 APR 2015

Serves 2

Prep 10min
Cook 20min
views 1,923
printed 138

saved 3

This goes well with wine and beer.

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Ingredients

Print Ingredients Email Ingredients
2 tbsp
2 cloves
130g
2
1 tbsp
1 tsp
1 tbsp
1/2 tbsp
1 tbsp
as required
1 tsp
1/4 tsp
as required

Method

Prep
10min
Cook
20min
1
Into a small pan, put finely sliced garlic and olive oil. Put the heat on.
2
Remove from the heat when the garlic becomes golden brown.
3
Chop the mushrooms into bitesize pieces.
4
Sieve the garlic oil into another frying pan. Fry the mushrooms in this oil on a high heat. Add some salt.
5
When the mushrooms are nicely fried, add the spring onions sliced on a diagonal. Keep frying, then add the soy sauce.
6
Mix all the marinade ingredients together in a bowl and Step 5 into this marinade.
7
You could sprinkle the garlic from the oil (Step 1) on top if you like. Serve with thinly sliced toasted baguette.

Tips & Note

You can spread apart the oyster mushrooms by hand.
Mushrooms are better cooked on a high heat to get rid of the liquid quickly, leaving a crunchy texture. If you fry on a low heat, water is released and the mushrooms become soggy.

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Yukiko
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