Mushroom Soup

A soup with the gentle taste of mushrooms.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 4 Cook: 25 min

Ingredients

Mushrooms 300g
Vegetable oil 1 tsp
Butter 2 tbsp
Onion (medium) 1/2 (70g)
Flour 1 tbsp
Milk 500ml
Vegetable stock 400ml
Salt 3/4 tsp
Pepper as required

Method

1
Cut off the stalks from the mushrooms and finely chop them. Slice the mushroom caps and roughly chop the onion.
2
Put a deep pan on medium heat and add 1 tbsp butter and the vegetable oil.
3
Add the chopped onion and 2/3 of the sliced mushrooms and all of the stalks. Fry for 2 minutes then put the lid on and fry a further 5 minutes.
4
Add the flour and mix until absorbed. Add the vegetable stock and milk and simmer on low heat for 15 minutes.
5
Allow to cool then blend until smooth.
6
Fry the remaining 1/3 of the sliced mushrooms with 1 tbsp butter and season with the salt & pepper.
7
Pour soup into bowls and garnish with the sliced mushrooms from Step 6 before serving.

Tips & Note

This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.

Mushroom Soup

A soup with the gentle taste of mushrooms.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Serves 4

Cook: 25 min

Ingredients

Mushrooms 300g
Vegetable oil 1 tsp
Butter 2 tbsp
Onion (medium) 1/2 (70g)
Flour 1 tbsp
Milk 500ml
Vegetable stock 400ml
Salt 3/4 tsp
Pepper as required

Mushroom Soup

Recipe ID :2588 Posted on 13 APR 2017

Serves 4

Cook 25min
views 870
printed 0

saved 0

A soup with the gentle taste of mushrooms.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1 tsp
2 tbsp
1/2 (70g)
1 tbsp
500ml
400ml
3/4 tsp
as required

Method

Cook
25min
1
Cut off the stalks from the mushrooms and finely chop them. Slice the mushroom caps and roughly chop the onion.
2
Put a deep pan on medium heat and add 1 tbsp butter and the vegetable oil.
3
Add the chopped onion and 2/3 of the sliced mushrooms and all of the stalks. Fry for 2 minutes then put the lid on and fry a further 5 minutes.
4
Add the flour and mix until absorbed. Add the vegetable stock and milk and simmer on low heat for 15 minutes.
5
Allow to cool then blend until smooth.
6
Fry the remaining 1/3 of the sliced mushrooms with 1 tbsp butter and season with the salt & pepper.
7
Pour soup into bowls and garnish with the sliced mushrooms from Step 6 before serving.

Tips & Note

This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.

HOME
motoko
I’ve got 18 recipes!

MOTOKO
Step into my kitchen!
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
HOME
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
HOME
One of the most popular recipes in my cooking lessons that will be finished no matter how much you make. Cooking time is about 35 minutes, plus extra for soaking.
Aubergines, Seasonings:, Soy sauce, Vinegar, Sugar, Sake or Chinese cooking wine, Sesame oil, Vegetable oil, Ginger , Garlic, Sesame seeds, Dried chili , Chives (optional)
HOME
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
HOME
A soup with the gentle taste of mushrooms.
Mushrooms, Vegetable oil, Butter, Onion (medium), Flour, Milk, Vegetable stock, Salt, Pepper
HOME

Similar Recipe

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
Tobuchan
HOME
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
Mizue
PRO
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO