Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 4 Cook: 25 min
Mushrooms | 300g |
Vegetable oil | 1 tsp |
Butter | 2 tbsp |
Onion (medium) | 1/2 (70g) |
Flour | 1 tbsp |
Milk | 500ml |
Vegetable stock | 400ml |
Salt | 3/4 tsp |
Pepper | as required |
This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.
Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 4
Cook: 25 min
Mushrooms | 300g | |
Vegetable oil | 1 tsp | |
Butter | 2 tbsp | |
Onion (medium) | 1/2 (70g) | |
Flour | 1 tbsp | |
Milk | 500ml | |
Vegetable stock | 400ml | |
Salt | 3/4 tsp | |
Pepper | as required |
Print Ingredients | Email Ingredients | |
300g | ||
1 tsp | ||
2 tbsp | ||
1/2 (70g) | ||
1 tbsp | ||
500ml | ||
400ml | ||
3/4 tsp | ||
as required |
This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.