Mushroom Soup

A soup with the gentle taste of mushrooms.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 4 Cook: 25 min

Ingredients

Mushrooms 300g
Vegetable oil 1 tsp
Butter 2 tbsp
Onion (medium) 1/2 (70g)
Flour 1 tbsp
Milk 500ml
Vegetable stock 400ml
Salt 3/4 tsp
Pepper as required

Method

1
Cut off the stalks from the mushrooms and finely chop them. Slice the mushroom caps and roughly chop the onion.
2
Put a deep pan on medium heat and add 1 tbsp butter and the vegetable oil.
3
Add the chopped onion and 2/3 of the sliced mushrooms and all of the stalks. Fry for 2 minutes then put the lid on and fry a further 5 minutes.
4
Add the flour and mix until absorbed. Add the vegetable stock and milk and simmer on low heat for 15 minutes.
5
Allow to cool then blend until smooth.
6
Fry the remaining 1/3 of the sliced mushrooms with 1 tbsp butter and season with the salt & pepper.
7
Pour soup into bowls and garnish with the sliced mushrooms from Step 6 before serving.

Tips & Note

This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.

Mushroom Soup

A soup with the gentle taste of mushrooms.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Serves 4

Cook: 25 min

Ingredients

Mushrooms 300g
Vegetable oil 1 tsp
Butter 2 tbsp
Onion (medium) 1/2 (70g)
Flour 1 tbsp
Milk 500ml
Vegetable stock 400ml
Salt 3/4 tsp
Pepper as required

Mushroom Soup

Recipe ID :2588 Posted on 13 APR 2017

Serves 4

Cook 25min
views 6,462
printed 0

saved 2

A soup with the gentle taste of mushrooms.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1 tsp
2 tbsp
1/2 (70g)
1 tbsp
500ml
400ml
3/4 tsp
as required

Method

Cook
25min
1
Cut off the stalks from the mushrooms and finely chop them. Slice the mushroom caps and roughly chop the onion.
2
Put a deep pan on medium heat and add 1 tbsp butter and the vegetable oil.
3
Add the chopped onion and 2/3 of the sliced mushrooms and all of the stalks. Fry for 2 minutes then put the lid on and fry a further 5 minutes.
4
Add the flour and mix until absorbed. Add the vegetable stock and milk and simmer on low heat for 15 minutes.
5
Allow to cool then blend until smooth.
6
Fry the remaining 1/3 of the sliced mushrooms with 1 tbsp butter and season with the salt & pepper.
7
Pour soup into bowls and garnish with the sliced mushrooms from Step 6 before serving.

Tips & Note

This time, I used 1 tsp "Marigold" vegetable stock dissolved in 400ml hot water.

HOME
motoko
I’ve got 24 recipes!

MOTOKO
Step into my kitchen!
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
HOME
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
HOME
One of the most popular recipes in my cooking lessons that will be finished no matter how much you make. Cooking time is about 35 minutes, plus extra for soaking.
Aubergines, Seasonings:, Soy sauce, Vinegar, Sugar, Sake or Chinese cooking wine, Sesame oil, Vegetable oil, Ginger , Garlic, Sesame seeds, Dried chili , Chives (optional)
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
HOME
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
HOME

Similar Recipe

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
Tobuchan
HOME
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME