Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Makes 6 Cook: 60 min

Ingredients

Double cream 360ml
Milk 180ml
Brown sugar 20g
Egg yolks 5
Salt 1/4 tsp
Vanilla extract 1/2 tsp
Sugar 100g
Water 40ml

Method

1
Preheat the oven to 150℃ (300℉).
2
Put the milk, double cream and brown sugar in a pan on low heat. Whisk until the sugar dissolves, then turn the heat off.
3
In the meantime, put the water and sugar into another pan and simmer on medium heat until nicely caramelised.
4
Add about a half cup of the milk mixture from Step 2 into the caramelised solution and mix until smooth, then add the rest of Step 2 and mix.
5
Beat the egg yolks well first then add into Step 4 with the salt and vanilla extract and mix well.
6
Strain the mixture evenly into ramekins.
7
Put the ramekins into a deep baking tin and pour in hot water around to about half the height of the ramekins. Cover the entire baking tin with foil.
8
Steam in a 150°C oven for 15 minutes. Remove the foil to let out the steam then cover with the foil again. Raise the oven temperature to 180℃ and bake for 30-35 minutes.
9
Allow to cool to room temperature then put them in the fridge for 3 hours to set nicely. Then relive your childhood.

Tips & Note

I used 8cm diameter ramekins. After baking for about 30 to 35 minutes, the outer will solidify but the centre still remains soft and wobbly - it's perfect!

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Makes 6

Cook: 60 min

Ingredients

Double cream 360ml
Milk 180ml
Brown sugar 20g
Egg yolks 5
Salt 1/4 tsp
Vanilla extract 1/2 tsp
Sugar 100g
Water 40ml

Butterscotch Flavour Pudding

Recipe ID :2589 Posted on 13 APR 2017

Makes 6

Cook 60min
views 2,289
printed 0

saved 0

A nostalgic taste that reminds me of my childhood.

Share

Ingredients

Method

Cook
1h
1
Preheat the oven to 150℃ (300℉).
2
Put the milk, double cream and brown sugar in a pan on low heat. Whisk until the sugar dissolves, then turn the heat off.
3
In the meantime, put the water and sugar into another pan and simmer on medium heat until nicely caramelised.
4
Add about a half cup of the milk mixture from Step 2 into the caramelised solution and mix until smooth, then add the rest of Step 2 and mix.
5
Beat the egg yolks well first then add into Step 4 with the salt and vanilla extract and mix well.
6
Strain the mixture evenly into ramekins.
7
Put the ramekins into a deep baking tin and pour in hot water around to about half the height of the ramekins. Cover the entire baking tin with foil.
8
Steam in a 150°C oven for 15 minutes. Remove the foil to let out the steam then cover with the foil again. Raise the oven temperature to 180℃ and bake for 30-35 minutes.
9
Allow to cool to room temperature then put them in the fridge for 3 hours to set nicely. Then relive your childhood.

Tips & Note

I used 8cm diameter ramekins. After baking for about 30 to 35 minutes, the outer will solidify but the centre still remains soft and wobbly - it's perfect!

HOME
motoko
I’ve got 23 recipes!

MOTOKO
Step into my kitchen!
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
HOME
A soup with the gentle taste of mushrooms.
Mushrooms, Vegetable oil, Butter, Onion (medium), Flour, Milk, Vegetable stock, Salt, Pepper
HOME
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
HOME
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
HOME

Similar Recipe

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe