Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Method

1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Doritos Chicken Cutlets (Chicken Katsu)

Recipe ID :1782 Posted on 18 APR 2016

Serves 2

Prep 15min
Cook 20min
views 2,402
printed 41

saved 0

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Share

Ingredients

Print Ingredients Email Ingredients
150g
2 pieces
to taste
120g
2 tbsp
1
as required

Method

Prep
15min
Cook
20min
1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
HOME

Similar Recipe

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
Nanita
PRO
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe