Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Method

1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Doritos Chicken Cutlets (Chicken Katsu)

Recipe ID :1782 Posted on 18 APR 2016

Serves 2

Prep 15min
Cook 20min
views 1,950
printed 35

saved 0

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Share

Ingredients

Print Ingredients Email Ingredients
150g
2 pieces
to taste
120g
2 tbsp
1
as required

Method

Prep
15min
Cook
20min
1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME

Similar Recipe

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO