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Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Method

1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required
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Doritos Chicken Cutlets (Chicken Katsu)

Recipe ID :1782 Posted on 18 APR 2016
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Serves 2

Prep 15min
Cook 20min
views 1,950
printed 35

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I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

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Tobuchan
Recipe By
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
150g
2 pieces
to taste
120g
2 tbsp
1
as required

Method

Prep
15min
Cook
20min
1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Category

Britain Deep Fried Grilled Katsu Oven Baked Chicken Eggs Flour Squid Children's Party Home Party

Related chicken squid deep fried chicken cutlet katsu
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