日本語
Log In Join Us Help

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required

Method

1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken breast 150g
Frozen squid 2 pieces
Salt & pepper to taste
Doritos Chilli Heatwave 120g
Plain flour 2 tbsp
Egg 1
Cooking oil (spray) as required
  1. Home
  2. Tobuchan
  3. Doritos Chicken Cutlets (Chicken Katsu)

Doritos Chicken Cutlets (Chicken Katsu)

Recipe ID :1782 Posted on 18 APR 2016
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 20min
views 1,591
printed 24

saved 0

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
2 pieces
to taste
120g
2 tbsp
1
as required

Method

Prep
15min
Cook
20min
1
Here are the Doritos Chilli Heatwave I used.
2
Put into a plastic bag and crush with a rolling pin. This makes perfectly pre-flavoured breadcrumbs!
3
Slice the chicken breast 5mm thick, to achieve faster cooking. I did the same with some squid I found in the freezer. Season with salt & pepper.
4
Sprinkle and cover completely with plain flour, then dip through the beaten egg mixture. Coat with plenty of the Dorito breadcrumbs from Step 2.
5
Place a baking sheet onto the baking tray and lay the chicken slices onto this. On each slice, spray cooking oil 4-5 times.
6
Put into a pre-heated oven 180C and bake for 20 minutes. Then it's ready to eat!
7
This time, I didn't deep fry, I used this Dairy Crest cooking oil spray and put in the oven.

Tips & Note

●Because you're using Doritos, it's already pre-flavoured, so you don't need any sauce.
●You could also slice the chicken thinly and make it bite-size, so it's easier to eat.
●Squid is also tasty, but the skin comes off easily, so personally, I prefer chicken.

Category

Britain Deep Fried Grilled Katsu Oven Baked Chicken Eggs Flour Squid Children's Party Home Party

Related chicken squid deep fried chicken cutlet katsu
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How to Make Solid Yogurt

This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME

Noritama Seasoning on Toast

This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME

Similar Recipe

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt　　　　　　　, Vanilla extract
Torajiro Kuruma
PRO

Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
Mizue
PRO

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
POV Italian Cooking
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！
薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
POV Italian Cooking
HOME

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
POV Italian Cooking
HOME

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.