here) and enjoy with a"> Seafood Flavour Ramen Noodles - cookbuzz here) and enjoy with a fish stock. ">

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Spaghetti 100g
Hot water 1.5 litres
Salt 1 tbsp
Bicarbonate of soda 1 tbsp
Fish stock cube 1
Hot water for soup 350ml
Toppings as you like

Method

1
Add the salt to boiling water then turn the heat off. Add the bicarbonate of soda while the heat is turned off, then turn the heat back on low.
2
Add the spaghetti and cook for 2 minutes longer than usual on low heat to avoid it overflowing.
3
Make a soup in the meantime: add the fish stock cube to the water and dissolve it.
4
Drain the pasta and wash under running water to remove the smell of the soda. Return the pasta to the pan and add the soup from Step 3 and bring to the boil.
5
Transfer to a soup bowl and add your favourite toppings such as boiled egg or chopped spring onions.
6
This is the bicarbonate of soda I used.

Tips & Note

●I'd heard that you can make ramen noodles by adding soda to spaghetti - then I wondered what soup to have with it and thought this would be ideal and quick!

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Spaghetti 100g
Hot water 1.5 litres
Salt 1 tbsp
Bicarbonate of soda 1 tbsp
Fish stock cube 1
Hot water for soup 350ml
Toppings as you like

Seafood Flavour Ramen Noodles

Recipe ID :1952 Posted on 29 JUN 2016

Serves 1

Cook 15min
views 983
printed 1

saved 1

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.

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Ingredients

Print Ingredients Email Ingredients
100g
1.5 litres
1 tbsp
1 tbsp
1
350ml
as you like

Method

Cook
15min
1
Add the salt to boiling water then turn the heat off. Add the bicarbonate of soda while the heat is turned off, then turn the heat back on low.
2
Add the spaghetti and cook for 2 minutes longer than usual on low heat to avoid it overflowing.
3
Make a soup in the meantime:add the fish stock cube to the water and dissolve it.
4
Drain the pasta and wash under running water to remove the smell of the soda. Return the pasta to the pan and add the soup from Step 3 and bring to the boil.
5
Transfer to a soup bowl and add your favourite toppings such as boiled egg or chopped spring onions.
6
This is the bicarbonate of soda I used.

Tips & Note

●I'd heard that you can make ramen noodles by adding soda to spaghetti - then I wondered what soup to have with it and thought this would be ideal and quick!

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Tobuchan
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