Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Prep: 3 min Cook: 2 min
Celery | 150g |
Small tinned tuna (in sunflower oil) | 1 |
Chicken stock cube | 1/2 |
Salt & pepper | a pinch each |
Soy sauce | 1.5 tbsp |
Honey | 1.5 tbsp |
Sesame oil | 1 tbsp |
Sesame seeds | 1 tbsp |
It's almost funny that this is called a recipe, it's so simple but the finish is really quite serious!
Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2
Prep: 3 min
Cook: 2 min
Celery | 150g | |
Small tinned tuna (in sunflower oil) | 1 | |
Chicken stock cube | 1/2 | |
Salt & pepper | a pinch each | |
Soy sauce | 1.5 tbsp | |
Honey | 1.5 tbsp | |
Sesame oil | 1 tbsp | |
Sesame seeds | 1 tbsp |
Print Ingredients | Email Ingredients | |
150g | ||
1 | ||
1/2 | ||
a pinch each | ||
1.5 tbsp | ||
1.5 tbsp | ||
1 tbsp | ||
1 tbsp |
It's almost funny that this is called a recipe, it's so simple but the finish is really quite serious!