Super Simple Virgin Mojito

A perfect drink for a hot summer, non-alcoholic and refreshing.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 3 Cook: 5 min

Ingredients

Mint as required
Lime 1
Lemonade 600ml
Ice as required

Method

1
Here are the ingredients, use to suit your taste.
2
Put the mint and ice into a large jug and squeeze in the lime.
3
Crush with a hand blender.
4
Pour in the lemonade.

Tips & Note

You could use sugar syrup and carbonated water instead of lemonade but lemonade is a bit easier!

Super Simple Virgin Mojito

A perfect drink for a hot summer, non-alcoholic and refreshing.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 3

Cook: 5 min

Ingredients

Mint as required
Lime 1
Lemonade 600ml
Ice as required

Super Simple Virgin Mojito

Recipe ID :1872 Posted on 05 MAY 2016

Serves 3

Cook 5min
views 5,013
printed 34

saved 0

A perfect drink for a hot summer, non-alcoholic and refreshing.

Share

Ingredients

Method

Cook
5min
1
Here are the ingredients, use to suit your taste.
2
Put the mint and ice into a large jug and squeeze in the lime.
3
Crush with a hand blender.
4
Pour in the lemonade.

Tips & Note

You could use sugar syrup and carbonated water instead of lemonade but lemonade is a bit easier!

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
HOME
Chop and mix the celery with the tuna and microwave for a quick and tasty side dish.
Celery, Small tinned tuna (in sunflower oil), Chicken stock cube, Salt & pepper, Soy sauce, Honey, Sesame oil, Sesame seeds
HOME
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
The sweet and spicy tomato sauce goes really well with white fish.
Red mullet (whole), Plum tomatoes, Red chilli, Garlic, Flour, Salt, Pepper, Sugar
HOME

Similar Recipe

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
Mizue
PRO
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
Nanita
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
Mizue
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME