Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 2 tsp
Salt 1 tsp
Small tinned tuna 1
Ginger a little
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Method

1
Rehydrate the wakame in lots of water. Slice the cucmber thinly, rub with salt and keep aside for 10 minutes.
2
Wash the cucumber thoroughly with running water, then squeeze out tightly. Do the same with the wakame. Cut the ginger into thin needles.
3
Put the rice vinegar and sugar in a small bowl and mix well, dissolving the sugar completely. Add the sesame oil.
4
Use your preferred tuna (in sunflower oil or brine). I used tuna in brine this time.
5
Put the cucumber, wakame and ginger into a large bowl and mix well. Transfer to a serving dish.
6
Top with as much flaked tuna as you like, the marinade from Step 3 and lots of sesame seeds.

Tips & Note

Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 2 tsp
Salt 1 tsp
Small tinned tuna 1
Ginger a little
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Quick & Simple Pickled Cucumber with Tuna

Recipe ID :2368 Posted on 03 FEB 2017

Serves 2

Prep 10min
Cook 5min
views 2,126
printed 2

saved 1

The sesame oil really works your appetite - eat as much as you like!

Share

Ingredients

Print Ingredients Email Ingredients
10cm
2 tsp
1 tsp
1
a little
3 tbsp
2 level tbsp
1 tbsp
as required

Method

Prep
10min
Cook
5min
1
Rehydrate the wakame in lots of water. Slice the cucmber thinly, rub with salt and keep aside for 10 minutes.
2
Wash the cucumber thoroughly with running water, then squeeze out tightly. Do the same with the wakame. Cut the ginger into thin needles.
3
Put the rice vinegar and sugar in a small bowl and mix well, dissolving the sugar completely. Add the sesame oil.
4
Use your preferred tuna (in sunflower oil or brine). I used tuna in brine this time.
5
Put the cucumber, wakame and ginger into a large bowl and mix well. Transfer to a serving dish.
6
Top with as much flaked tuna as you like, the marinade from Step 3 and lots of sesame seeds.
HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
A perfect drink for a hot summer, non-alcoholic and refreshing.
Mint, Lime, Lemonade, Ice
HOME
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
HOME
It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
HOME
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
cookbuzz
PRO
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
Tobuchan
HOME
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe