Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 2 tsp
Salt 1 tsp
Small tinned tuna 1
Ginger a little
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Method

1
Rehydrate the wakame in lots of water. Slice the cucmber thinly, rub with salt and keep aside for 10 minutes.
2
Wash the cucumber thoroughly with running water, then squeeze out tightly. Do the same with the wakame. Cut the ginger into thin needles.
3
Put the rice vinegar and sugar in a small bowl and mix well, dissolving the sugar completely. Add the sesame oil.
4
Use your preferred tuna (in sunflower oil or brine). I used tuna in brine this time.
5
Put the cucumber, wakame and ginger into a large bowl and mix well. Transfer to a serving dish.
6
Top with as much flaked tuna as you like, the marinade from Step 3 and lots of sesame seeds.

Tips & Note

Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 2 tsp
Salt 1 tsp
Small tinned tuna 1
Ginger a little
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Quick & Simple Pickled Cucumber with Tuna

Recipe ID :2368 Posted on 03 FEB 2017

Serves 2

Prep 10min
Cook 5min
views 2,334
printed 2

saved 1

The sesame oil really works your appetite - eat as much as you like!

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Ingredients

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10cm
2 tsp
1 tsp
1
a little
3 tbsp
2 level tbsp
1 tbsp
as required

Method

Prep
10min
Cook
5min
1
Rehydrate the wakame in lots of water. Slice the cucmber thinly, rub with salt and keep aside for 10 minutes.
2
Wash the cucumber thoroughly with running water, then squeeze out tightly. Do the same with the wakame. Cut the ginger into thin needles.
3
Put the rice vinegar and sugar in a small bowl and mix well, dissolving the sugar completely. Add the sesame oil.
4
Use your preferred tuna (in sunflower oil or brine). I used tuna in brine this time.
5
Put the cucumber, wakame and ginger into a large bowl and mix well. Transfer to a serving dish.
6
Top with as much flaked tuna as you like, the marinade from Step 3 and lots of sesame seeds.
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