Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp

Method

1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp

Sausage & Vegetable Pot au Feu

Recipe ID :2151 Posted on 31 OCT 2016

Serves 3

Prep 10min
Cook 25min
views 3,350
printed 0

saved 1

Warming and comforting on a cold winter's day.

Share

Ingredients

Print Ingredients Email Ingredients
6
2
1
1/2
3
10
4
1.5
as required
as required
2 tbsp
1 tsp
1 tsp

Method

Prep
10min
Cook
25min
1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
HOME

Similar Recipe

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
HOME
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
rie-i
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe