日本語
Log In Join Us Help

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp

Method

1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp
  1. Home
  2. Tobuchan
  3. Sausage & Vegetable Pot au Feu

Sausage & Vegetable Pot au Feu

Recipe ID :2151 Posted on 31 OCT 2016
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 25min
views 8,255
printed 0

saved 1

Warming and comforting on a cold winter's day.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 318 recipes!

Ingredients

Print Ingredients Email Ingredients
6
2
1
1/2
3
10
4
1.5
as required
as required
2 tbsp
1 tsp
1 tsp

Method

Prep
10min
Cook
25min
1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

Category

France Easy Peasy Simmer Stew / Hot Pot Stir Fried Bacon Cabbage Potato Root Vegetables Salad Vegetables Sausage / Chorizo Autumn Dinner Everyday Winter

Related pointed cabbage stock cube olive oil rosemary thyme herbs
HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
HOME

Similar Recipe

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
HOME

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME

Chipolata & Sweetcorn Stew

The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Duck Pot Au Feu Japanese Style

A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
rie-i
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.