Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp

Method

1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Your favourite sausages 6
Bacon rashers 2
Carrot 1
Onion 1/2
Potatoes (medium) 3
Radishes 10
Pointed cabbage leaves 4
Stock cube 1.5
Hot water as required
Salt & pepper as required
Olive oil 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp

Sausage & Vegetable Pot au Feu

Recipe ID :2151 Posted on 31 OCT 2016

Serves 3

Prep 10min
Cook 25min
views 6,535
printed 0

saved 1

Warming and comforting on a cold winter's day.

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Ingredients

Print Ingredients Email Ingredients
6
2
1
1/2
3
10
4
1.5
as required
as required
2 tbsp
1 tsp
1 tsp

Method

Prep
10min
Cook
25min
1
Put the olive oil in a deep pan and heat on medium. Fry the chopped bacon.
2
Add the chopped vegetables (except the cabbage leaves) and fry on medium heat.
3
When the vegetables are soft, add the stock cube, rosemary, thyme and enough water to cover. Simmer with the lid on.
4
After 10 minutes, add the sausages and roughly chopped cabbage leaves. Simmer for another 10 minutes.
5
Season with salt & pepper and transfer to a serving bowl.

Tips & Note

My photo shows the cabbage being added at the same time as the other vegetables, but it pretty much disappears so it's advisable to add it later with the sausages. I used radishes this time, but perhaps turnips would have been better.

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