Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 20 min Cook: 15 min

Ingredients

Onion (medium) 1
Butter 2 tsp
Pepper as required
Baguette slices 2
Gruyere cheese as required
Chicken stock 400ml

Method

1
Slice the onions and add to a pan with the butter. Fry for 20 minutes on low heat until well caramelised.
2
After 10 minutes, it starts to brown but this is not enough. Continue frying slowly for a further 10 minutes.
3
After 20 minutes, you've reached this point - well done! It should have reduced to about a quarter.
4
Add 3/4 chicken stock cube to 400ml water and pour into the pan. Simmer for 15 minutes on medium heat to reduce to 2/3.
5
Pour the soup into an ovenproof serving bowl and top with the two slices of baguette. Sprinkle with lots of grated cheese.
6
Put into a preheated oven 180C for 10 minutes until the cheese has melted - enjoy piping hot!

Tips & Note

●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 20 min

Cook: 15 min

Ingredients

Onion (medium) 1
Butter 2 tsp
Pepper as required
Baguette slices 2
Gruyere cheese as required
Chicken stock 400ml

Onion Gratin Soup

Recipe ID :2267 Posted on 27 DEC 2016

Serves 1

Prep 20min
Cook 15min
views 2,580
printed 3

saved 0

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Share

Ingredients

Method

Prep
20min
Cook
15min
1
Slice the onions and add to a pan with the butter. Fry for 20 minutes on low heat until well caramelised.
2
After 10 minutes, it starts to brown but this is not enough. Continue frying slowly for a further 10 minutes.
3
After 20 minutes, you've reached this point - well done! It should have reduced to about a quarter.
4
Add 3/4 chicken stock cube to 400ml water and pour into the pan. Simmer for 15 minutes on medium heat to reduce to 2/3.
5
Pour the soup into an ovenproof serving bowl and top with the two slices of baguette. Sprinkle with lots of grated cheese.
6
Put into a preheated oven 180C for 10 minutes until the cheese has melted - enjoy piping hot!

Tips & Note

●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
cookbuzz
PRO
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe