Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 20 min Cook: 15 min

Ingredients

Onion (medium) 1
Butter 2 tsp
Pepper as required
Baguette slices 2
Gruyere cheese as required
Chicken stock 400ml

Method

1
Slice the onions and add to a pan with the butter. Fry for 20 minutes on low heat until well caramelised.
2
After 10 minutes, it starts to brown but this is not enough. Continue frying slowly for a further 10 minutes.
3
After 20 minutes, you've reached this point - well done! It should have reduced to about a quarter.
4
Add 3/4 chicken stock cube to 400ml water and pour into the pan. Simmer for 15 minutes on medium heat to reduce to 2/3.
5
Pour the soup into an ovenproof serving bowl and top with the two slices of baguette. Sprinkle with lots of grated cheese.
6
Put into a preheated oven 180C for 10 minutes until the cheese has melted - enjoy piping hot!

Tips & Note

●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 20 min

Cook: 15 min

Ingredients

Onion (medium) 1
Butter 2 tsp
Pepper as required
Baguette slices 2
Gruyere cheese as required
Chicken stock 400ml

Onion Gratin Soup

Recipe ID :2267 Posted on 27 DEC 2016

Serves 1

Prep 20min
Cook 15min
views 1,608
printed 3

saved 0

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Share

Ingredients

Method

Prep
20min
Cook
15min
1
Slice the onions and add to a pan with the butter. Fry for 20 minutes on low heat until well caramelised.
2
After 10 minutes, it starts to brown but this is not enough. Continue frying slowly for a further 10 minutes.
3
After 20 minutes, you've reached this point - well done! It should have reduced to about a quarter.
4
Add 3/4 chicken stock cube to 400ml water and pour into the pan. Simmer for 15 minutes on medium heat to reduce to 2/3.
5
Pour the soup into an ovenproof serving bowl and top with the two slices of baguette. Sprinkle with lots of grated cheese.
6
Put into a preheated oven 180C for 10 minutes until the cheese has melted - enjoy piping hot!

Tips & Note

●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
cookbuzz
PRO
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.