Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 20 min Cook: 15 min
Onion (medium) | 1 |
Butter | 2 tsp |
Pepper | as required |
Baguette slices | 2 |
Gruyere cheese | as required |
Chicken stock | 400ml |
●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 20 min
Cook: 15 min
Onion (medium) | 1 | |
Butter | 2 tsp | |
Pepper | as required | |
Baguette slices | 2 | |
Gruyere cheese | as required | |
Chicken stock | 400ml |
Print Ingredients | Email Ingredients | |
1 | ||
2 tsp | ||
as required | ||
2 | ||
as required | ||
400ml |
●You can use beef stock instead of chicken stock if you like. It's better to use 1/2 or 3/4 of the stock cube as the cheese will provide a lot of salt.
●I used Swiss Gruyere cheese, often used in a fondue. It's not that salty, but you can use your favourite cheese.