Delicious Korean Beef Bulgogi

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Beef (sirloin or ribeye)		120-150g
Onion		1/4
Carrot		1/4
Spring onions		2
Soy sauce		2 tbsp
Sake (or white wine)		2 tbsp
Sugar		1 tbsp
Ginger		1 thumb
Garlic		1 clove
Sesame oil		2 tbsp
Soy sauce (to finish)		1 tsp
Sesame seeds		optional

Method

Cook

10min

This is everything I need. If you want to make two helpings, double the ingredients. The sauce is OK as it is! The meat I used this time was ribeye steak.

Shred the meat (try not to slice your fingers).

Cut the onions into wedges. Cut the carrot into small strips. Grate the ginger and garlic.

Put the meat and vegetables, ginger and garlic in a bowl, add the soy sauce, sake, sugar, and finally sesame oil and mix well by hand.

Turn on the frying pan (medium heat) and when it gets warm, add the mixture from Step 4 as it is and cook. Since it contains sesame oil, it is OK without extra oil.

When the colour of the meat changes, add the chopped spring onions and 1 teaspoon of soy sauce. Sprinkle over the white sesame seeds.

Fry for about 3 minutes and you're done. You can wrap it in round lettuce leaves.

HOME

I’ve got 308 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano

HOME

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg

HOME

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

HOME

Thai Style Tom Yum Miso Soup with Prawns

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!

Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns

HOME

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)

HOME

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices

HOME

Similar Recipe

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil

PRO

yhiranuma

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.

Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice

HOME

KitchenCIB

Korean Carrot Namul

Stir fry the carrot slowly on low heat to make it very sweet.

Carrots, Sesame oil, Salt, Sesame seeds

HOME

JAE-JIN

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

PRO

Nagomi Kitchen

Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!

Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)

PRO

Purihirunesan

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish