Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 10 min

Ingredients

Beef (sirloin or ribeye) 120-150g
Onion 1/4
Carrot 1/4
Spring onions 2
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Sugar 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Sesame oil 2 tbsp
Soy sauce (to finish) 1 tsp
Sesame seeds optional

Method

1
This is everything I need. If you want to make two helpings, double the ingredients. The sauce is OK as it is! The meat I used this time was ribeye steak.
2
Shred the meat (try not to slice your fingers).
3
Cut the onions into wedges. Cut the carrot into small strips. Grate the ginger and garlic.
4
Put the meat and vegetables, ginger and garlic in a bowl, add the soy sauce, sake, sugar, and finally sesame oil and mix well by hand.
5
Turn on the frying pan (medium heat) and when it gets warm, add the mixture from Step 4 as it is and cook. Since it contains sesame oil, it is OK without extra oil.
6
When the colour of the meat changes, add the chopped spring onions and 1 teaspoon of soy sauce. Sprinkle over the white sesame seeds.
7
Fry for about 3 minutes and you're done. You can wrap it in round lettuce leaves.

Tips & Note

It's also delicious with pork.

Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 10 min

Ingredients

Beef (sirloin or ribeye) 120-150g
Onion 1/4
Carrot 1/4
Spring onions 2
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Sugar 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Sesame oil 2 tbsp
Soy sauce (to finish) 1 tsp
Sesame seeds optional

Delicious Korean Beef Bulgogi 불고기

Recipe ID :3240 Posted on 31 AUG 2020

Serves 1

Cook 10min
views 3,897
printed 15

saved 3

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!

Share

Ingredients

Print Ingredients Email Ingredients
120-150g
1/4
1/4
2
2 tbsp
2 tbsp
1 tbsp
1 thumb
1 clove
2 tbsp
1 tsp
optional

Method

Cook
10min
1
This is everything I need. If you want to make two helpings, double the ingredients. The sauce is OK as it is! The meat I used this time was ribeye steak.
2
Shred the meat (try not to slice your fingers).
3
Cut the onions into wedges. Cut the carrot into small strips. Grate the ginger and garlic.
4
Put the meat and vegetables, ginger and garlic in a bowl, add the soy sauce, sake, sugar, and finally sesame oil and mix well by hand.
5
Turn on the frying pan (medium heat) and when it gets warm, add the mixture from Step 4 as it is and cook. Since it contains sesame oil, it is OK without extra oil.
6
When the colour of the meat changes, add the chopped spring onions and 1 teaspoon of soy sauce. Sprinkle over the white sesame seeds.
7
Fry for about 3 minutes and you're done. You can wrap it in round lettuce leaves.
HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Stir fry the carrot slowly on low heat to make it very sweet.
Carrots, Sesame oil, Salt, Sesame seeds
JAE-JIN
HOME
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
KitchenCIB
HOME
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
yhiranuma
PRO
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME