Delicious Korean Beef Bulgogi

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Beef (sirloin or ribeye)		120-150g
Onion		1/4
Carrot		1/4
Spring onions		2
Soy sauce		2 tbsp
Sake (or white wine)		2 tbsp
Sugar		1 tbsp
Ginger		1 thumb
Garlic		1 clove
Sesame oil		2 tbsp
Soy sauce (to finish)		1 tsp
Sesame seeds		optional

Method

Cook

10min

This is everything I need. If you want to make two helpings, double the ingredients. The sauce is OK as it is! The meat I used this time was ribeye steak.

Shred the meat (try not to slice your fingers).

Cut the onions into wedges. Cut the carrot into small strips. Grate the ginger and garlic.

Put the meat and vegetables, ginger and garlic in a bowl, add the soy sauce, sake, sugar, and finally sesame oil and mix well by hand.

Turn on the frying pan (medium heat) and when it gets warm, add the mixture from Step 4 as it is and cook. Since it contains sesame oil, it is OK without extra oil.

When the colour of the meat changes, add the chopped spring onions and 1 teaspoon of soy sauce. Sprinkle over the white sesame seeds.

Fry for about 3 minutes and you're done. You can wrap it in round lettuce leaves.

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