Korean Carrot Namul

Stir fry the carrot slowly on low heat to make it very sweet.

Recipe By: JAE-JIN (https://cookbuzz.com/kitchen/442)
Serves 2-3 Prep: 5 min Cook: 8 min

Ingredients

Carrots 2
Sesame oil 2 tbsp
Salt 2 pinches
Sesame seeds 1 tsp

Method

1
Shred the carrot using a peeler. I use a peeler that works like a pencil sharpener, it's so easy to make vegetables into pasta ribbons. An ordinary peeler is fine to use.
2
Put the sesame oil in a frying pan, and very slowly stir fry the carrots for 5-6 minutes on a low heat. This will make them really sweet. Cook for even longer if you can.
3
When the carrot is sweet and soft, add the salt to counterbalance the sweetness then keep frying for 2 more minutes. Turn the heat off and allow to cool.
4
Transfer to a serving dish and sprinkle with freshly crushed sesame seeds that will give out a lovely fragrance.

Tips & Note

Korean Carrot Namul

Stir fry the carrot slowly on low heat to make it very sweet.

Recipe By: JAE-JIN (https://cookbuzz.com/kitchen/442)

Serves 2-3

Prep: 5 min

Cook: 8 min

Ingredients

Carrots 2
Sesame oil 2 tbsp
Salt 2 pinches
Sesame seeds 1 tsp

Korean Carrot Namul

Recipe ID :2531 Posted on 21 MAR 2017

Serves 2-3

Prep 5min
Cook 8min
views 3,118
printed 9

saved 1

Stir fry the carrot slowly on low heat to make it very sweet.

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Ingredients

Method

Prep
5min
Cook
8min
1
Shred the carrot using a peeler. I use a peeler that works like a pencil sharpener, it's so easy to make vegetables into pasta ribbons. An ordinary peeler is fine to use.
2
Put the sesame oil in a frying pan, and very slowly stir fry the carrots for 5-6 minutes on a low heat. This will make them really sweet. Cook for even longer if you can.
3
When the carrot is sweet and soft, add the salt to counterbalance the sweetness then keep frying for 2 more minutes. Turn the heat off and allow to cool.
4
Transfer to a serving dish and sprinkle with freshly crushed sesame seeds that will give out a lovely fragrance.
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