Korean Beansprouts Namul

Do you have any leftover beansprouts? Make a namul!

Recipe By: JAE-JIN (https://cookbuzz.com/kitchen/442)
Serves 1 Cook: 8 min

Ingredients

Beansprouts a handful
Salt 1 tsp
Garlic 1 clove
Pepper a pinch
Sesame oil 1 tsp
Chicken stock powder 1 tsp
Sesame seeds 1 tsp

Method

1
Wash the beansprouts and drain well. Boil some hot water in a pan, add the salt and beansprout and cook for 2 minutes.
2
Drain the beansprouts then return them to the warm pan. Add the chicken stock powder, grated garlic, pepper and sesame oil and mix well.
3
Crush the sesame seeds with your fingers and sprinkle them on top. It's ready.

Tips & Note

Korean Beansprouts Namul

Do you have any leftover beansprouts? Make a namul!

Recipe By: JAE-JIN (https://cookbuzz.com/kitchen/442)

Serves 1

Cook: 8 min

Ingredients

Beansprouts a handful
Salt 1 tsp
Garlic 1 clove
Pepper a pinch
Sesame oil 1 tsp
Chicken stock powder 1 tsp
Sesame seeds 1 tsp

Korean Beansprouts Namul

Recipe ID :2530 Posted on 21 MAR 2017

Serves 1

Cook 8min
views 230
printed 1

saved 0

Do you have any leftover beansprouts? Make a namul!

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Ingredients

Print Ingredients Email Ingredients
a handful
1 tsp
1 clove
a pinch
1 tsp
1 tsp
1 tsp

Method

Cook
8min
1
Wash the beansprouts and drain well. Boil some hot water in a pan, add the salt and beansprout and cook for 2 minutes.
2
Drain the beansprouts then return them to the warm pan. Add the chicken stock powder, grated garlic, pepper and sesame oil and mix well.
3
Crush the sesame seeds with your fingers and sprinkle them on top. It's ready.
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JAE-JIN
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Do you have any leftover beansprouts? Make a namul!
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