日本語
Log In Join Us Help

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 30 min

Ingredients

Filo pastry sheets 6
Onion (medium) 1
Mushrooms 10
Anchovy fillets 10
Olive oil as required
Parmigiano reggiano as required

Method

1
Preheat the oven 200C. Put some aluminium foil on an oven tray. Lay the first filo pastry sheet on top and brush with 1 tsp olive oil.
2
Sprinkle over 1 tbsp grated cheese. Repeat 6 times to get cheesy filo layers.
3
Thinly slice the onions and mushrooms and lay evenly across the top. Finely chop the anchovy and sprinkle over the top.
4
Sprinkle once more with 2 tbsp grated cheese and put in the oven for 30 minutes.
5
The filo will brown nicely. Cut to your preferred size and serve.

Tips & Note

The edges of the filo might burn, so fold the aluminium foil over the edges of the pastry.

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 30 min

Ingredients

Filo pastry sheets 6
Onion (medium) 1
Mushrooms 10
Anchovy fillets 10
Olive oil as required
Parmigiano reggiano as required
  1. Home
  2. Tobuchan
  3. Anchovy Millefeuille Bites

Anchovy Millefeuille Bites

Recipe ID :173 Posted on 03 APR 2015
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 30min
views 4,136
printed 146

saved 3

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 255 recipes!

Ingredients

Print Ingredients Email Ingredients
6
1
10
10
as required
as required

Method

Prep
15min
Cook
30min
1
Preheat the oven 200C. Put some aluminium foil on an oven tray. Lay the first filo pastry sheet on top and brush with 1 tsp olive oil.
2
Sprinkle over 1 tbsp grated cheese. Repeat 6 times to get cheesy filo layers.
3
Thinly slice the onions and mushrooms and lay evenly across the top. Finely chop the anchovy and sprinkle over the top.
4
Sprinkle once more with 2 tbsp grated cheese and put in the oven for 30 minutes.
5
The filo will brown nicely. Cut to your preferred size and serve.

Tips & Note

The edges of the filo might burn, so fold the aluminium foil over the edges of the pastry.

Category

Italy Easy Peasy Hors D'Oeuvres Pies & Pastries Snacks Starters Tarts Cheese Fish Mushrooms Home Party Light Bites Lunch Spring

Related anchovy filo pastry filo mille-feuille mushrooms onion parmigiano reggiano
HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
HOME

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
HOME

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME

Similar Recipe

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
Tobuchan
HOME

Oven Baked Sardines with Mashed Potato Topping

The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
Purihirunesan
PRO

Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
Patricia
HOME

Steam Baked Cod with Anchovies

You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
Purihirunesan
PRO

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.