Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 30 min
Filo pastry sheets | 6 |
Onion (medium) | 1 |
Mushrooms | 10 |
Anchovy fillets | 10 |
Olive oil | as required |
Parmigiano reggiano | as required |
The edges of the filo might burn, so fold the aluminium foil over the edges of the pastry.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6
Prep: 15 min
Cook: 30 min
Filo pastry sheets | 6 | |
Onion (medium) | 1 | |
Mushrooms | 10 | |
Anchovy fillets | 10 | |
Olive oil | as required | |
Parmigiano reggiano | as required |
Print Ingredients | Email Ingredients | |
6 | ||
1 | ||
10 | ||
10 | ||
as required | ||
as required |
The edges of the filo might burn, so fold the aluminium foil over the edges of the pastry.