Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Aubergine 1/2
King prawns 6-7
White fish fillet (like cod) 1
Ginger 1 thumb
Spring onions or shallots 2
Flour as required
Dashi broth 300ml
Soy sauce as required
Finely grated mooli 4 tbsp
Salt & pepper as required
Vegetable oil as required
Egg white as required

Method

1
Leave aside 2 prawns. Put the others and the white fish in a blender.
2
Finely chop the 2 prawns kept aside.
3
Add together Steps 1 & 2, salt & pepper, finely grated ginger and the finely chopped spring onion. Add some of the egg white and stir everything together well.
4
Slice the aubergine in half lengthways first, then into 5-6mm thick half-moon slices. Score each slice to make a pocket and stuff with a small bit of Step 3.
5
Brush some egg white onto each slice and dredge with flour.
6
Put the vegetable oil in a frying pan and add the stuffed aubergine slices and fry on a medium heat until golden brown. Take care to fry long enough for the prawns to cook thoroughly. Remove from the oil.
7
Heat up the dashi broth in a separate pan and adjust for taste with the soy sauce. Pour into a small bowl.
8
Arrange the aubergines on a plate and serve with the dashi broth and grated mooli.

Tips & Note

●If you can smell the fish in Step 3 add a dash of sake.
●If you like it a sweeter taste, add mirin to Step 7.

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Aubergine 1/2
King prawns 6-7
White fish fillet (like cod) 1
Ginger 1 thumb
Spring onions or shallots 2
Flour as required
Dashi broth 300ml
Soy sauce as required
Finely grated mooli 4 tbsp
Salt & pepper as required
Vegetable oil as required
Egg white as required

Deep Fried Prawn Stuffed Aubergine (Shinjo)

Recipe ID :1444 Posted on 14 DEC 2015

Serves 3

Prep 20min
Cook 20min
views 2,678
printed 80

saved 0

This goes really well with sake or beer.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
6-7
1
1 thumb
2
as required
300ml
as required
4 tbsp
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Leave aside 2 prawns. Put the others and the white fish in a blender.
2
Finely chop the 2 prawns kept aside.
3
Add together Steps 1 & 2, salt & pepper, finely grated ginger and the finely chopped spring onion. Add some of the egg white and stir everything together well.
4
Slice the aubergine in half lengthways first, then into 5-6mm thick half-moon slices. Score each slice to make a pocket and stuff with a small bit of Step 3.
5
Brush some egg white onto each slice and dredge with flour.
6
Put the vegetable oil in a frying pan and add the stuffed aubergine slices and fry on a medium heat until golden brown. Take care to fry long enough for the prawns to cook thoroughly. Remove from the oil.
7
Heat up the dashi broth in a separate pan and adjust for taste with the soy sauce. Pour into a small bowl.
8
Arrange the aubergines on a plate and serve with the dashi broth and grated mooli.

Tips & Note

●If you can smell the fish in Step 3 add a dash of sake.
●If you like it a sweeter taste, add mirin to Step 7.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO

Similar Recipe

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
Mizue
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe