Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Method

1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Recipe ID :752 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 788
printed 146

saved 2

Super simple, and perfect with a beer.

Share

Ingredients

Print Ingredients Email Ingredients
1 bunch
2
2
1 tbsp
a bit
1-2 tbsp
1 tbsp
1-1.5 tbsp
2 tsp
3-4 tbsp

Method

Prep
15min
Cook
10min
1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME