Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Method

1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Recipe ID :752 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 4,537
printed 209

saved 2

Super simple, and perfect with a beer.

Share

Ingredients

Print Ingredients Email Ingredients
1 bunch
2
2
1 tbsp
a bit
1-2 tbsp
1 tbsp
1-1.5 tbsp
2 tsp
3-4 tbsp

Method

Prep
15min
Cook
10min
1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME