Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Method

1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Recipe ID :752 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 2,814
printed 191

saved 2

Super simple, and perfect with a beer.

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Ingredients

Print Ingredients Email Ingredients
1 bunch
2
2
1 tbsp
a bit
1-2 tbsp
1 tbsp
1-1.5 tbsp
2 tsp
3-4 tbsp

Method

Prep
15min
Cook
10min
1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

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