Asparagus And Deep Fried Tofu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Asparagus		1 bunch
Deep fried flat tofu (atsu-age)		2
Spring onions		2
Grated ginger		1 tbsp
Sesame seeds		a bit
Miso sesame sauce:
Toasted sesame seeds		1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang		1 tbsp
Miso		1-1.5 tbsp
Light soy sauce		2 tsp
Dashi broth		3-4 tbsp

Method

Prep

15min

Cook

10min

Snap the root end of the asparagus, boil, drain and cut in half.

Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.

Mix together all the miso sesame dressing.

Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.

Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.

This is the Chinese sesame sauce I used (Ji Mah Jang).

PRO

I’ve got 126 recipes!

YHIRANUMA

Step into my kitchen!

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.

Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)

PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying

PRO

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.

Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil

PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

PRO

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour

PRO

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract

PRO

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.

Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water

PRO

rie-i

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Okra, Nori sheet, Miso, Grated cheese, Vegetable oil

PRO

Rose Wine

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil

PRO

Purihirunesan

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet

CHEF

So Restaurant

Sauteed & Simmered Celery & Peppers (Kinpira)

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.

Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar

PRO

Yukari Elliott

All New Recipes

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!

Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice

HOME

Tobuchan

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

PRO

cookbuzz

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice

PRO

cookbuzz

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)

PRO

cookbuzz

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk

HOME

KitchenCIB

cookbuzz