Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Method

1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Asparagus 1 bunch
Deep fried flat tofu (atsu-age) 2
Spring onions 2
Grated ginger 1 tbsp
Sesame seeds a bit
Miso sesame sauce:
Toasted sesame seeds 1-2 tbsp
Crushed sesame seeds or tahini or Ji Mah Jang 1 tbsp
Miso 1-1.5 tbsp
Light soy sauce 2 tsp
Dashi broth 3-4 tbsp

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Recipe ID :752 Posted on 09 JUN 2015

Serves 2

Prep 15min
Cook 10min
views 8,930
printed 232

saved 2

Super simple, and perfect with a beer.

Share

Ingredients

Print Ingredients Email Ingredients
1 bunch
2
2
1 tbsp
a bit
1-2 tbsp
1 tbsp
1-1.5 tbsp
2 tsp
3-4 tbsp

Method

Prep
15min
Cook
10min
1
Snap the root end of the asparagus, boil, drain and cut in half.
2
Grill the flat tofu until both sides are browned. You can do this on the gas hob if you like. Cut into 1cm wide strips.
3
Mix together all the miso sesame dressing.
4
Put Step 1 and Step 2 into a large bowl and add sliced spring onions. Add half of Step 3 and mix well.
5
Arrange on a dish and cover with the remaining dressing. Cover with the grated ginger and sesame seeds.
6
This is the Chinese sesame sauce I used (Ji Mah Jang).

Tips & Note

●If you don't like the heat of spring onions, you can use only one or boil it first.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
PRO
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
ryukomama
HOME
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME