Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 60 min Cook: 30 min

Ingredients

Beef cheeks or shank meat 1kg
Red wine 1 bottle
Carrots 2-3
Onions 1-2
Celery 2-3
Garlic 3 cloves
Bouquet garni 1
Beef stockpot 1
Flour 1/2 cup
Olive oil as required
Butter as required
Dark chocolate 3-4 pieces

Method

1
Beef cheeks are on average 500g, so use 2. Chop each into 6 pieces about 7cm cubes. Soak in the red wine for 1 hour.
2
In the meantime, roughly chop the carrot, onion, celery and garlic and fry in a bit of oil on low heat for 30 minutes. Try not to burn it.
3
Remove the beef from the wine and pat dry. Dredge with flour and put into a pressure cooker with some melted butter. Add the fried vegetables, the wine from soaking, stockpot and bouquet garni. Cook for 20 minutes.
4
Turn the heat off and allow the pressure to subside. Transfer the meat to another pan and add some of the soup from the pressure cooker. Add the chocolate and simmer on low heat, season with salt & pepper.
5
The meat is very tender with a delicious concentrated sauce. Serve with warm vegetables, potatoes, pasta or baguette and enjoy!

Tips & Note

This dish doesn't use tomatoes, instead the chocolate gives it a rich deep simmered sauce, suitable for grown up appetites. Beef cheeks or shank meat is available at the butcher counter of upmarket stores, and is generally good value.

Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 60 min

Cook: 30 min

Ingredients

Beef cheeks or shank meat 1kg
Red wine 1 bottle
Carrots 2-3
Onions 1-2
Celery 2-3
Garlic 3 cloves
Bouquet garni 1
Beef stockpot 1
Flour 1/2 cup
Olive oil as required
Butter as required
Dark chocolate 3-4 pieces

Succulent Beef Simmered in Red Wine

Recipe ID :1004 Posted on 17 AUG 2015

Serves 6

Prep 60min
Cook 30min
views 3,940
printed 205

saved 4

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Share

Ingredients

Print Ingredients Email Ingredients
1kg
1 bottle
2-3
1-2
2-3
3 cloves
1
1
1/2 cup
as required
as required
3-4 pieces

Method

Prep
1h
Cook
30min
1
Beef cheeks are on average 500g, so use 2. Chop each into 6 pieces about 7cm cubes. Soak in the red wine for 1 hour.
2
In the meantime, roughly chop the carrot, onion, celery and garlic and fry in a bit of oil on low heat for 30 minutes. Try not to burn it.
3
Remove the beef from the wine and pat dry. Dredge with flour and put into a pressure cooker with some melted butter. Add the fried vegetables, the wine from soaking, stockpot and bouquet garni. Cook for 20 minutes.
4
Turn the heat off and allow the pressure to subside. Transfer the meat to another pan and add some of the soup from the pressure cooker. Add the chocolate and simmer on low heat, season with salt & pepper.
5
The meat is very tender with a delicious concentrated sauce. Serve with warm vegetables, potatoes, pasta or baguette and enjoy!

Tips & Note

This dish doesn't use tomatoes, instead the chocolate gives it a rich deep simmered sauce, suitable for grown up appetites. Beef cheeks or shank meat is available at the butcher counter of upmarket stores, and is generally good value.

HOME
midnight kitchen
I’ve got 135 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
HOME
Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
HOME
You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME
A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
HOME

Similar Recipe

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
Windy clif
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe