Kombu Seaweed Preserve

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 50 min

Ingredients

Kombu (left from dashi broth) leftover amount
Water 100ml
Vinegar 1 tbsp
Light soy sauce 2 tbsp
Sake 1 tbsp
Brown sugar 1 tbsp
Mirin 1 tbsp
White sesame seeds if you like

Method

1
Chop the leftover kombu into 1.5cm square or into strips. Put into a pan with the water and vinegar.
2
When it starts to boil, turn down to a low heat for 20 minutes.
3
When the kombu becomes soft, add the soy sauce, sake sugar and mirin. Cook for another 30 minutes on a low heat. Leave overnight.
4
Adjust for seasoning the next day. If you want to use this for a side or garnish, add slightly more soy sauce and mirin.

Tips & Note

This recipe is for a side, but if you want to use this as a filling for rice, then I recommend to make a stronger flavour.

Kombu Seaweed Preserve

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 50 min

Ingredients

Kombu (left from dashi broth) leftover amount
Water 100ml
Vinegar 1 tbsp
Light soy sauce 2 tbsp
Sake 1 tbsp
Brown sugar 1 tbsp
Mirin 1 tbsp
White sesame seeds if you like

Kombu Seaweed Preserve

Recipe ID :1185 Posted on 07 OCT 2015

Serves 4

Prep 10min
Cook 50min
views 3,107
printed 107

saved 0

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.

Share

Ingredients

Print Ingredients Email Ingredients
leftover amount
100ml
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
if you like

Method

Prep
10min
Cook
50min
1
Chop the leftover kombu into 1.5cm square or into strips. Put into a pan with the water and vinegar.
2
When it starts to boil, turn down to a low heat for 20 minutes.
3
When the kombu becomes soft, add the soy sauce, sake sugar and mirin. Cook for another 30 minutes on a low heat. Leave overnight.
4
Adjust for seasoning the next day. If you want to use this for a side or garnish, add slightly more soy sauce and mirin.

Tips & Note

This recipe is for a side, but if you want to use this as a filling for rice, then I recommend to make a stronger flavour.

HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
HOME
The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME
You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
HOME
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
Yukiko
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
KMR-type-B
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe