Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Nutrition: 10 cals

Ingredients

Yam 5cm
Wakame seaweed a handful
Vinegar (in water) 2 tbsp
Sugar 1 tsp

Method

1
Cut the 5cm length of yam into 7mm width slices and drop into the vinegared water. Wrap the yam slices with wakame seaweed.
2
Mix together the vinegar and sugar and sprinkle it on alternate yam slices. It's ready.

Tips & Note

Use long wakame not finely chopped. It's better to re-hydrate the salted wakame rather than dried wakame.

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Nutrition: 10 cals

Ingredients

Yam 5cm
Wakame seaweed a handful
Vinegar (in water) 2 tbsp
Sugar 1 tsp

Seaweed Wrapped Yam Pickle

Recipe ID :2612 Posted on 24 APR 2017

Serves 4

Prep 10min
Nutrition10cals
views 1,317
printed 0

saved 0

Serve doused in sweet vinegar.

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Ingredients

Method

Prep
10min
1
Cut the 5cm length of yam into 7mm width slices and drop into the vinegared water. Wrap the yam slices with wakame seaweed.
2
Mix together the vinegar and sugar and sprinkle it on alternate yam slices. It's ready.

Tips & Note

Use long wakame not finely chopped. It's better to re-hydrate the salted wakame rather than dried wakame.

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